Skewer Meaning: Definition, Examples, and Translations
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skewer
[ˈskjuːər ]
Definitions
cooking tool
A skewer is a long, thin metal or wooden rod used for holding pieces of food together for cooking, typically used for grilling or barbecuing.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| skewer |
A skewer is generally a thin metal or wooden stick used to hold pieces of food together during cooking, often on a grill or barbecue. It's also used in a more casual or everyday setting.
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| spit |
A spit refers to a long rod used to hold and cook large pieces of meat, such as whole animals, over a fire or rotisserie. It is usually used in outdoor or traditional cooking settings and has an old-fashioned connotation.
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| brochette |
Brochette, a French term, is often used in more formal or gastronomic contexts to describe food cooked on a skewer, especially in French cuisine.
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Examples of usage
- Thread the meat onto a skewer before grilling.
- She grilled the vegetables on a skewer.
cooking action
To skewer means to pierce or impale something with a skewer or similar pointed object.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| skewer |
Use in culinary settings when referring to threading food onto a thin rod for grilling. Also used metaphorically to mean criticizing harshly.
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| pierce |
Appropriate for describing the action of puncturing or going through something, whether it is about a physical act (like ear piercing) or a metaphorical sense (such as piercing cold or a piercing glance).
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| impale |
Typically used in dramatic or violent contexts to describe a sharp object penetrating through something, often implying a serious injury or fatal wound. Not used in everyday conversations.
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Examples of usage
- She skewered the shrimp before putting them on the grill.
- The chef skewered the meat for kebabs.
Translations
To see the translation, please select a language from the options available.
Origin of 'skewer'
The word 'skewer' originated from the Old Norse word 'skifa', which means 'to cut'. It first appeared in the English language in the 15th century. Skewers have been used in cooking across various cultures for centuries, with evidence of their use dating back to ancient times.