Brochette: meaning, definitions and examples

This word is often used in French cuisine to describe small pieces of meat or vegetables cooked on a skewer.

• The restaurant offers chicken brochettes with a side of rice.
• For the appetizer, we'll serve shrimp brochettes.

Kebab is a general term that can refer to various meat dishes from Middle Eastern and South Asian cuisines, commonly cooked on a skewer or spit.

• The street vendor sells delicious chicken kebabs.
• We enjoyed a variety of kebabs during our trip to Turkey.

This term is used to describe any food item, typically meat or vegetables, that is pierced and cooked on a thin metal or wood stick. It is a more general term and is not limited to any specific cuisine.

• We grilled vegetable skewers for the picnic.
• Make sure the skewers are soaked in water before you put them on the grill.

This term is commonly associated with Middle Eastern cuisine and often refers to marinated meat grilled on skewers.

• I'll have the lamb shish kebab, please.
• Shish kebabs are popular at summer barbecues.