Brochette Meaning: Definition, Examples, and Translations
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brochette
[brəˈʃɛt ]
Definition
food
A brochette is a skewer or spit of grilled, roasted, or marinated food. It is a popular dish in many countries around the world.
Synonyms
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Word | Description / Examples |
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brochette |
This word is often used in French cuisine to describe small pieces of meat or vegetables cooked on a skewer.
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kebab |
Kebab is a general term that can refer to various meat dishes from Middle Eastern and South Asian cuisines, commonly cooked on a skewer or spit.
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skewer |
This term is used to describe any food item, typically meat or vegetables, that is pierced and cooked on a thin metal or wood stick. It is a more general term and is not limited to any specific cuisine.
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shish kebab |
This term is commonly associated with Middle Eastern cuisine and often refers to marinated meat grilled on skewers.
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Examples of usage
- I ordered a chicken brochette for dinner.
- The vegetable brochette was delicious.
Translations
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Origin of 'brochette'
The word 'brochette' comes from the French language, where it originally referred to a skewer used for cooking. It has since been adopted into English to describe this style of food preparation. The concept of cooking food on a skewer dates back centuries and can be found in various cultures around the world.
Word Frequency Rank
At position #42,147, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.