Brochette: meaning, definitions and examples

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brochette

[ brəˈʃɛt ]

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food

A brochette is a skewer or spit of grilled, roasted, or marinated food. It is a popular dish in many countries around the world.

Synonyms

kebab, shish kebab, skewer

Examples of usage

I ordered a chicken brochette for dinner.
The vegetable brochette was delicious.

Translations

Translations of the word "brochette" in other languages:

🇵🇹 espetinho

🇮🇳 कबाब (kabab)

🇩🇪 Spieß

🇮🇩 sate

🇺🇦 шашлик

🇵🇱 szaszłyk

🇯🇵 串焼き (kushiyaki)

🇫🇷 brochette

🇪🇸 brocheta

🇹🇷 şiş kebap

🇰🇷 꼬치 (kkochi)

🇸🇦 شيش كباب (shish kebab)

🇨🇿 špíz

🇸🇰 špíz

🇨🇳 串烧 (chuànshāo)

🇸🇮 nabodalo

🇮🇸 spjót

🇰🇿 шашлык (shashlyk)

🇬🇪 შამფური (shampuri)

🇦🇿 şiş kebabı

🇲🇽 brocheta

Word origin

The word 'brochette' comes from the French language, where it originally referred to a skewer used for cooking. It has since been adopted into English to describe this style of food preparation. The concept of cooking food on a skewer dates back centuries and can be found in various cultures around the world.