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Brochette: meaning, definitions and examples

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brochette

 

[ brษ™หˆสƒษ›t ]

Noun
Context #1 | Noun

food

A brochette is a skewer or spit of grilled, roasted, or marinated food. It is a popular dish in many countries around the world.

Synonyms

kebab, shish kebab, skewer

Examples of usage

  • I ordered a chicken brochette for dinner.
  • The vegetable brochette was delicious.

Translations

Translations of the word "brochette" in other languages:

๐Ÿ‡ต๐Ÿ‡น espetinho

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เคฌเคพเคฌ (kabab)

๐Ÿ‡ฉ๐Ÿ‡ช SpieรŸ

๐Ÿ‡ฎ๐Ÿ‡ฉ sate

๐Ÿ‡บ๐Ÿ‡ฆ ัˆะฐัˆะปะธะบ

๐Ÿ‡ต๐Ÿ‡ฑ szaszล‚yk

๐Ÿ‡ฏ๐Ÿ‡ต ไธฒ็„ผใ (kushiyaki)

๐Ÿ‡ซ๐Ÿ‡ท brochette

๐Ÿ‡ช๐Ÿ‡ธ brocheta

๐Ÿ‡น๐Ÿ‡ท ลŸiลŸ kebap

๐Ÿ‡ฐ๐Ÿ‡ท ๊ผฌ์น˜ (kkochi)

๐Ÿ‡ธ๐Ÿ‡ฆ ุดูŠุด ูƒุจุงุจ (shish kebab)

๐Ÿ‡จ๐Ÿ‡ฟ ลกpรญz

๐Ÿ‡ธ๐Ÿ‡ฐ ลกpรญz

๐Ÿ‡จ๐Ÿ‡ณ ไธฒ็ƒง (chuร nshฤo)

๐Ÿ‡ธ๐Ÿ‡ฎ nabodalo

๐Ÿ‡ฎ๐Ÿ‡ธ spjรณt

๐Ÿ‡ฐ๐Ÿ‡ฟ ัˆะฐัˆะปั‹ะบ (shashlyk)

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒแƒ›แƒคแƒฃแƒ แƒ˜ (shampuri)

๐Ÿ‡ฆ๐Ÿ‡ฟ ลŸiลŸ kebabฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ brocheta

Etymology

The word 'brochette' comes from the French language, where it originally referred to a skewer used for cooking. It has since been adopted into English to describe this style of food preparation. The concept of cooking food on a skewer dates back centuries and can be found in various cultures around the world.

Word Frequency Rank

At position #42,147, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.