Guava: meaning, definitions and examples
๐
guava
[ หษกwษหvษ ]
fruit type
Guava is a tropical fruit that belongs to the Myrtaceae family. It is known for its sweet flavor and distinctive aroma. The fruit is typically round or oval in shape and has a green or yellow skin with pink or white flesh inside. Guava is rich in vitamins A and C, fiber, and antioxidants.
Synonyms
Psidium guajava, tropical fruit.
Examples of usage
- I love the sweetness of fresh guava.
- Guava juice is a popular drink in tropical countries.
- They added chopped guava to the fruit salad.
- The guava tree thrives in warm climates.
Translations
Translations of the word "guava" in other languages:
๐ต๐น goiaba
๐ฎ๐ณ เค เคฎเคฐเฅเคฆ
๐ฉ๐ช Guave
๐ฎ๐ฉ jambu
๐บ๐ฆ ะณัะฐะฒะฐ
๐ต๐ฑ gujawa
๐ฏ๐ต ใฐใขใ
๐ซ๐ท goyave
๐ช๐ธ guayaba
๐น๐ท guava
๐ฐ๐ท guava
๐ธ๐ฆ ุฌูุงูุฉ
๐จ๐ฟ guava
๐ธ๐ฐ guava
๐จ๐ณ ็ช็ณๆฆด
๐ธ๐ฎ guava
๐ฎ๐ธ guava
๐ฐ๐ฟ ะณัะฐะฒะฐ
๐ฌ๐ช แแฃแแแ
๐ฆ๐ฟ guava
๐ฒ๐ฝ guayaba
Etymology
The word 'guava' is derived from the Spanish 'guayaba,' which itself comes from the Taino word 'guayaba', a term used by the indigenous people of the Caribbean. Guavas are native to the tropical Americas and have been cultivated for centuries. The fruit was first brought to Europe by Spanish explorers in the 16th century. Over time, guavas were introduced to Asia and other parts of the world, where they adapted well to tropical climates. Their popularity has grown, especially in tropical and subtropical regions, making guava a versatile fruit used in various culinary dishes, beverages, and even traditional medicines.