Shortcake: meaning, definitions and examples

The term 'shortcake' has its origins in the early 16th century, stemming from the Old English word 'sceort,' meaning 'short,' and 'cake' from the Old Norse 'kaka.' Originally, 'short' in this context referred to the crumbly texture of the cake, achieved by incorporating fat (usually butter) into the flour. The recipe evolved over time, with early American settlers adapting traditional English recipes to include local fruits like strawberries and other berries. By the 19th century, shortcake became a popular dessert, especially in the United States, where it was often enjoyed at garden parties and summer gatherings. The modern version is usually rich and moist, layered with fruits and cream, celebrating the sweetness of seasonal produce.

Ranking #37,358, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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