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Shortcake Meaning: Definition, Examples, and Translations

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shortcake

[ˈʃɔːrtkeɪk ]

Definition

Context #1 | Noun

dessert type

Shortcake is a type of sweet cake that is typically made with flour, sugar, butter, and milk. It often has a light and crumbly texture, making it a delightful treat. Shortcake is commonly served with fresh fruits, especially strawberries, and whipped cream. This dessert is especially popular during the summer months when berries are in season. Traditional shortcake can be baked in various forms, including layers or as a single cake.

Synonyms

cake, dessert, pastry.

Examples of usage

  • I love strawberry shortcake in the summer.
  • She baked a delicious shortcake for the picnic.
  • The bakery offers a seasonal shortcake with fresh peaches.
  • He topped his shortcake with a dollop of whipped cream.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Traditions

  • In the United States, strawberry shortcake is particularly popular and often enjoyed during summer festivals.
  • Different regions around the world have their versions, like sponge cake with cream and strawberries in Japan.

Nutrition

  • While delicious, shortcake can be high in sugar and fat, so it is often enjoyed in moderation.
  • Adding fresh fruits like berries not only enhances flavor but also boosts nutritional value, making it more balanced.

Pop Culture

  • Shortcake appeared in various cartoons and movies, becoming a symbol of summertime nostalgia, especially in family gatherings.
  • Characters like Strawberry Shortcake in animated series show how this dessert has become part of children's culture.

Seasonal Celebrations

  • Shortcake is often associated with celebrations such as picnics and barbecues, emphasizing its role as a festive dessert.
  • In many cultures, shortcake variations are featured at spring and summer festivals, highlighting seasonal fruits.

Origin of 'shortcake'

Main points about word origin

  • The term 'shortcake' originates from the word 'short,' which means crumbly in baking; it refers to the texture of the cake.
  • The first known recipe for shortcake appeared in England in the 16th century, suggesting its long history in desserts.

The term 'shortcake' has its origins in the early 16th century, stemming from the Old English word 'sceort,' meaning 'short,' and 'cake' from the Old Norse 'kaka.' Originally, 'short' in this context referred to the crumbly texture of the cake, achieved by incorporating fat (usually butter) into the flour. The recipe evolved over time, with early American settlers adapting traditional English recipes to include local fruits like strawberries and other berries. By the 19th century, shortcake became a popular dessert, especially in the United States, where it was often enjoyed at garden parties and summer gatherings. The modern version is usually rich and moist, layered with fruits and cream, celebrating the sweetness of seasonal produce.

Word Frequency Rank

Ranking #37,358, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.