Serving: meaning, definitions and examples
๐ฝ๏ธ
serving
[ หsษหrvษชล ]
food context
Serving refers to an amount of food meant for one person. It can also pertain to the act of providing food to others. The size of a serving can vary based on the type of dish and dietary guidelines. In culinary terms, proper serving sizes are important for nutrition and portion control. Additionally, in a restaurant setting, serving can denote the presentation and distribution of meals to patrons.
Synonyms
amount, dish, helping, portion.
Examples of usage
- Please take a serving of vegetables with your meal.
- The serving size for this pasta dish is large.
- He barely finished his serving at dinner.
- She meticulously arranged each serving on the plate.
food context
To serve means to present or provide food or drink to someone. It can also imply the act of attending to someone's needs, especially in hospitality settings. Serving can be done in various ways, such as plating food, delivering drinks, or even offering assistance. The manner in which someone serves can influence the overall dining experience.
Synonyms
attend, deliver, present, provide.
Examples of usage
- The waiter serves the customers promptly.
- She enjoys serving her guests at dinner parties.
- He's learning how to serve wine correctly.
- They served the meal with great enthusiasm.
Translations
Translations of the word "serving" in other languages:
๐ต๐น servindo
๐ฎ๐ณ เคธเฅเคตเคพ เคเคฐเคจเคพ
๐ฉ๐ช servieren
๐ฎ๐ฉ menyajikan
๐บ๐ฆ ะฟะพะดะฐัะฐ
๐ต๐ฑ serwowanie
๐ฏ๐ต ๆไพใใ
๐ซ๐ท servir
๐ช๐ธ sirviendo
๐น๐ท hizmet etme
๐ฐ๐ท ์ ๊ณต
๐ธ๐ฆ ุชูุฏูู
๐จ๐ฟ podรกvรกnรญ
๐ธ๐ฐ podรกvanie
๐จ๐ณ ๆๅก
๐ธ๐ฎ postreลพba
๐ฎ๐ธ รพjรณnusta
๐ฐ๐ฟ าัะทะผะตั ะบำฉััะตัั
๐ฌ๐ช แแแแกแแฎแฃแ แแแ
๐ฆ๐ฟ xidmษt etmษk
๐ฒ๐ฝ sirviendo
Etymology
The word 'serving' derives from the Old French term 'servir', which means 'to serve'. This, in turn, originated from the Latin 'servire', meaning 'to be a slave or servant'. Over time, the meaning evolved to encompass the act of providing service, particularly in relation to food and drink. Initially, the concept of serving was linked to nobility and feudal systems where servants would cater to the needs of their lords. With the rise of public dining establishments and hospitality industries, the term began to be associated with formal dining protocols and the proper presentation of meals. In modern contexts, serving encompasses both casual and formal settings, reflecting its adaptability in language and usage in culinary environments.