Savoriness: meaning, definitions and examples

This word is best used when describing something tasty that has a rich, full flavor, often related to foods that are not sweet, like meats or hearty dishes.

• The savoriness of the beef stew made it the perfect meal for a cold evening

This term fits well in general, everyday conversations to describe something that tastes great. It can apply to any type of food, whether sweet or savory.

• The deliciousness of the chocolate cake had everyone asking for seconds

This word is ideal for situations where you want to emphasize the intensity and variety of flavors in a dish. It is suitable for descriptive scenarios, such as food reviews or culinary discussions.

• The flavorfulness of the dish was enhanced by the use of fresh herbs and spices

Used when describing foods that have a deep, pleasant, and often salty or umami flavor. It's a term primarily associated with specific taste qualities rather than overall flavor complexity.

• The savoriness of the broth made the soup irresistible.
• This cheese has an exceptional savoriness that complements its creamy texture.

Used in more casual conversations to describe food that is generally pleasant and enjoyable to eat. It doesn't focus on a specific flavor profile but rather the overall appeal of the dish.

• The pizza's tastiness kept everyone coming back for more.
• Grilled vegetables can be surprisingly tasty and nutritious.

Best used when describing foods that have a deep, intense flavor and often a high fat content. It can be used for both sweet and savory dishes, emphasizing the fullness and intensity of the flavor.

• The richness of the chocolate cake made it quite indulgent.
• The stew's richness came from hours of slow cooking and generous use of spices.