Salting: meaning, definitions and examples
๐ง
salting
[ หsษหltษชล ]
food preservation
Salting is a process of preserving food by applying salt. This method is one of the oldest forms of food preservation and can be used for various food items, including meats, fish, and vegetables. The salt draws moisture out of the food and helps to inhibit the growth of bacteria, thereby extending its shelf life. In addition to preservation, salting can enhance flavors in dishes, making it a fundamental technique in culinary practices.
Synonyms
Examples of usage
- Salting meat prevents spoilage.
- The chef prefers salting the fish overnight.
- Salting is essential in making pickled vegetables.
applying salt
To salt something means to apply salt to it, usually to enhance flavor or preserve it. This technique is widely used in cooking and food preparation. Salting can be done in several ways, such as dry salting, where salt is rubbed directly onto the food, or brining, where the food is soaked in a saltwater solution. Proper salting requires knowledge of the type of food and the desired outcome, as different ingredients may require different amounts of salt.
Synonyms
brining, flavoring, seasoning.
Examples of usage
- Don't forget to salt the pasta water.
- She is salting the steak before grilling.
- He salted the vegetables for the soup.
Translations
Translations of the word "salting" in other languages:
๐ต๐น salting
๐ฎ๐ณ เคจเคฎเค เคฒเคเคพเคจเคพ
๐ฉ๐ช Salzen
๐ฎ๐ฉ penyimpanan garam
๐บ๐ฆ ัะพะปัะฝะฝั
๐ต๐ฑ solenie
๐ฏ๐ต ๅกฉๆผฌใ
๐ซ๐ท salage
๐ช๐ธ salado
๐น๐ท tuzlama
๐ฐ๐ท ์๊ธ์ ์ ์ด๊ธฐ
๐ธ๐ฆ ุชู ููุญ
๐จ๐ฟ solenรญ
๐ธ๐ฐ solenie
๐จ๐ณ ่ ๅถ
๐ธ๐ฎ soljenje
๐ฎ๐ธ salting
๐ฐ๐ฟ ัาฑะทะดะฐั
๐ฌ๐ช แแแ แแแแ
๐ฆ๐ฟ duzlama
๐ฒ๐ฝ salazรณn
Etymology
The term 'salting' has its origins in the Old English word 'sealt', which means 'salt'. The use of salt dates back to ancient civilizations, where it was highly valued not only for its ability to preserve food but also for its flavor-enhancing properties. Salt played a crucial role in trade and economics, leading to the establishment of various salt routes. Throughout history, different methods of salting food have evolved, including dry salting, wet salting, and the curing process, which often combines salt with sugar and spices. In addition to culinary applications, salt has been used in agriculture, medicine, and even rituals. The significance of salting in food preservation has persisted over the centuries, maintaining its relevance in both traditional and modern cooking practices.
Word Frequency Rank
Positioned at #23,277, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 23274 despondent
- 23275 fussy
- 23276 nationhood
- 23277 salting
- 23278 asexual
- 23279 serfdom
- 23280 outstripped
- ...