Brining: meaning, definitions and examples
๐
brining
[ หbraษชnษชล ]
cooking technique
Brining is the process of soaking food in a saltwater solution, often enhancing flavor and moisture retention in meats and vegetables. This culinary method dates back thousands of years and is commonly used to prepare turkey, chicken, and other proteins for roasting. Brining can also involve sugar and various spices, adding additional flavors to the food. The result is often a juicier, more flavorful product after cooking.
Synonyms
Examples of usage
- She is brining the turkey for Thanksgiving.
- Brining helps keep the chicken moist.
- The recipe calls for a brine of water, salt, and herbs.
- I always brine my pork chops before grilling.
Translations
Translations of the word "brining" in other languages:
๐ต๐น salinizaรงรฃo
๐ฎ๐ณ เคจเคฎเคเฅเคจ เคฌเคจเคพเคจเคพ
๐ฉ๐ช Einsalzen
๐ฎ๐ฉ pengasinan
๐บ๐ฆ ะฟะพัะพะป
๐ต๐ฑ solenie
๐ฏ๐ต ๅกฉๆผฌใ
๐ซ๐ท salaison
๐ช๐ธ salmuera
๐น๐ท tuza alma
๐ฐ๐ท ์ผ์ฅ
๐ธ๐ฆ ุชู ููุญ
๐จ๐ฟ solenรญ
๐ธ๐ฐ solenie
๐จ๐ณ ่ ๅถ
๐ธ๐ฎ soljenje
๐ฎ๐ธ salting
๐ฐ๐ฟ ัาฑะทะดะฐั
๐ฌ๐ช แแแ แแแแ แแแ
๐ฆ๐ฟ duzlama
๐ฒ๐ฝ salmuera
Etymology
The term 'brining' comes from the word 'brine,' which has its roots in Middle English as 'brine' meaning 'salt water.' This Middle English term is derived from the Old English 'brฤซn,' which referred to saltwater or salt. Historically, brining has been used since ancient times as a food preservation method, primarily for fish and meats. Salt was recognized for its ability to inhibit the growth of bacteria, thus extending the shelf life of food. Over the centuries, the practice of brining has evolved from a preservation technique into a culinary art form, allowing chefs to enhance flavor and moisture in dishes. Today, brining is a popular practice among home cooks and professionals alike, especially around holidays and special occasions.