Curing: meaning, definitions and examples

Used when referring to the process of making a disease or condition go away entirely.

• Scientists are focused on curing cancer
• The new drug shows promise in curing the infection completely

Used to describe the process of recovery and getting better, usually from injuries, emotional pain, or non-chronic ailments.

• The cut on her leg is healing well
• Time is said to be a great healer for emotional wounds

A general term for medical care given to a patient for an illness or injury.

• He is receiving treatment for his heart condition
• The treatment plan includes medication and regular check-ups

Refers to a treatment intended to relieve or heal a disorder, often used for both medical and psychological contexts.

• She is going through physical therapy after her surgery
• Cognitive-behavioral therapy has been effective for many patients

Curing is used for the process of preserving meat, fish, or other food products by the use of salt, nitrates, or sugar. It extends the shelf life and enhances the flavor of the food.

• The curing process makes the ham tender and flavorful.
• This traditional method of curing fish dates back centuries.

Preservation refers to any method used to extend the shelf life of food, including techniques like freezing, canning, and drying. It is a broad term for maintaining food quality.

• Food preservation techniques are essential for reducing waste.
• The preservation of fruits through freezing maintains their nutritional value.

Pickling involves preserving food, usually vegetables, in vinegar or brine. This method gives the food a tangy flavor and can be used for long-term storage.

• They spent the weekend pickling cucumbers from their garden.
• Pickling onions gives them a sharp, tangy taste.

Smoking is a method of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, typically wood. This process is often used for meats and fish.

• Smoking salmon gives it a rich, distinctive flavor.
• The smoking process can take several hours, depending on the meat.