Salted: meaning, definitions and examples
๐ง
salted
[ หsษltษชd ]
food preparation
Salted refers to food that has been treated with salt in order to enhance flavor and preserve it. This process has been used for centuries in various cultures as a method of food preservation. Salted foods can include meats, fish, vegetables, and snacks. The addition of salt not only improves taste but also can inhibit the growth of bacteria, making it an effective preservative.
Synonyms
Examples of usage
- The salted fish was left to dry in the sun.
- She prepared a dish of salted vegetables.
- Salted peanuts are a popular snack at parties.
Translations
Translations of the word "salted" in other languages:
๐ต๐น salgado
๐ฎ๐ณ เคจเคฎเคเฅเคจ
๐ฉ๐ช gesalzen
๐ฎ๐ฉ asin
๐บ๐ฆ ัะพะปะพะฝะธะน
๐ต๐ฑ solony
๐ฏ๐ต ๅกฉๆผฌใใฎ (ใใใฅใใฎ)
๐ซ๐ท salรฉ
๐ช๐ธ salado
๐น๐ท tuzlu
๐ฐ๐ท ์๊ธ์ ์ ์ธ (sogeum-e jeolin)
๐ธ๐ฆ ู ู ูุญ (mamlah)
๐จ๐ฟ solenรฝ
๐ธ๐ฐ slanรฝ
๐จ๐ณ ็ๆธ็ (yรกn zรฌ de)
๐ธ๐ฎ soljen
๐ฎ๐ธ saltaรฐur
๐ฐ๐ฟ ัาฑะทะดะฐะปาะฐะฝ (tuzdalฤan)
๐ฌ๐ช แแแ แแแแแแ (marilian)
๐ฆ๐ฟ duzlu
๐ฒ๐ฝ salado
Etymology
The word 'salted' comes from the Old English 'sealt', meaning salt. Salt has been used since ancient times not only as a flavor enhancer but also as a crucial preservative for various foods. The practice of salting foods dates back thousands of years, with early Mesopotamians initiating the process to extend the shelf life of their catch and crops. In medieval Europe, salted meats were a staple for long voyages and during periods when fresh produce was scarce. This culinary technique has influenced many cultures, leading to the diverse savory flavors we enjoy today. Thus, 'salted' has evolved into a common descriptor for foods that have been transformed through the addition of salt.