Salted: meaning, definitions and examples

Culinary

• Adding salt is one of the oldest cooking methods, improving flavors and extending the shelf life of food.
• Salted foods can help preserve nutrients in certain vegetables while also enhancing their taste.
• Different cultures have unique salted foods, like salted fish or salted meats, each with special recipes.

Etymology

• The word 'salt' comes from the Latin word 'sal', which also refers to the seasoning and its historical value.
• In ancient times, salt was so valuable it was often used as currency; Roman soldiers were sometimes paid with it.
• The term 'salary' derives from the word 'sal', reminding us how essential salt was for trade and economy.

Health

• Salt helps our body balance fluids, but too much can lead to health problems, making moderation important.
• Certain meals are naturally low in salt, and people often salt them to improve taste and enjoy their food better.
• The science of taste shows that salty flavors can enhance the sweetness of certain dishes, creating a delicious balance.

Cultural Significance

• In some cultures, salt is considered a symbol of hospitality, often offered to guests as a sign of welcome.
• Salt ceremonies exist in various traditions, representing purification, loyalty, and protection within communities.
• The 'salt of the earth' saying signifies valuing humble, genuine people, indicating the importance of good character.

Science

• Salt alters the structure of food at a molecular level, influencing texture and taste perception.
• In chemistry, salt refers to a compound made from the reaction between an acid and a base, commonly referring to sodium chloride.
• The process of salting food relies on the concept of osmosis, where water moves out of cells to balance the salt concentration.

At position #13,919, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.

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• 13919 salted
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• 13921 proportioned
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