Brined: meaning, definitions and examples
๐ฅ
brined
[ braษชnd ]
food preparation
Brined refers to food that has been soaked in a brine solution, which typically includes water and salt. The brining process can also include other ingredients, such as sugar and spices, to enhance flavor. This method is commonly used for meats and vegetables to improve tenderness and preserve freshness. Brined foods often have a distinctive taste and are juicier compared to their non-brined counterparts.
Synonyms
Examples of usage
- The brined turkey was exceptionally juicy and flavorful.
- I enjoyed a delicious brined cucumber in my salad.
- She prepared a brined pork loin for dinner.
Translations
Translations of the word "brined" in other languages:
๐ต๐น salmourada
๐ฎ๐ณ เคจเคฎเคเฅเคจ
๐ฉ๐ช eingelegt
๐ฎ๐ฉ diasinkan
๐บ๐ฆ ะฒ ะทะฐัะพะปัะฒะฐะฝะฝั
๐ต๐ฑ solanka
๐ฏ๐ต ๅกฉๆผฌใใฎ
๐ซ๐ท saumurรฉe
๐ช๐ธ en salmuera
๐น๐ท tuzlu
๐ฐ๐ท ์๊ธ์ ์ ์ธ
๐ธ๐ฆ ู ู ูุญ
๐จ๐ฟ naklรกdanรฝ
๐ธ๐ฐ naloลพenรฝ
๐จ๐ณ ่ ๅถ็
๐ธ๐ฎ v slanici
๐ฎ๐ธ sรถlt
๐ฐ๐ฟ ัาฑะทะดะฐะปาะฐะฝ
๐ฌ๐ช แแแ แแแแ แแแฃแแ
๐ฆ๐ฟ duzlu
๐ฒ๐ฝ en salmuera
Etymology
The term 'brine' originated from the Old English word 'brศณne', which meant 'salt water'. This word has Germanic roots, particularly from the Proto-Germanic '*brลซnym', referring to water used for soaking or preserving food. Historically, brining has been an essential method of food preservation since ancient times, as it inhibits bacterial growth and enhances flavor. It became widely adopted in various culinary traditions worldwide, especially for preserving meats and fish before refrigeration became common. Over time, the method evolved, incorporating different herbs and spices into the brine solution, thus broadening its application in modern cuisine.