Brined: meaning, definitions and examples

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brined

 

[ braษชnd ]

Adjective
Context #1 | Adjective

food preparation

Brined refers to food that has been soaked in a brine solution, which typically includes water and salt. The brining process can also include other ingredients, such as sugar and spices, to enhance flavor. This method is commonly used for meats and vegetables to improve tenderness and preserve freshness. Brined foods often have a distinctive taste and are juicier compared to their non-brined counterparts.

Synonyms

preserved, salted

Examples of usage

  • The brined turkey was exceptionally juicy and flavorful.
  • I enjoyed a delicious brined cucumber in my salad.
  • She prepared a brined pork loin for dinner.

Translations

Translations of the word "brined" in other languages:

๐Ÿ‡ต๐Ÿ‡น salmourada

๐Ÿ‡ฎ๐Ÿ‡ณ เคจเคฎเค•เฅ€เคจ

๐Ÿ‡ฉ๐Ÿ‡ช eingelegt

๐Ÿ‡ฎ๐Ÿ‡ฉ diasinkan

๐Ÿ‡บ๐Ÿ‡ฆ ะฒ ะทะฐัะพะปัŽะฒะฐะฝะฝั–

๐Ÿ‡ต๐Ÿ‡ฑ solanka

๐Ÿ‡ฏ๐Ÿ‡ต ๅกฉๆผฌใ‘ใฎ

๐Ÿ‡ซ๐Ÿ‡ท saumurรฉe

๐Ÿ‡ช๐Ÿ‡ธ en salmuera

๐Ÿ‡น๐Ÿ‡ท tuzlu

๐Ÿ‡ฐ๐Ÿ‡ท ์†Œ๊ธˆ์— ์ ˆ์ธ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ู…ู„ุญ

๐Ÿ‡จ๐Ÿ‡ฟ naklรกdanรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ naloลพenรฝ

๐Ÿ‡จ๐Ÿ‡ณ ่…Œๅˆถ็š„

๐Ÿ‡ธ๐Ÿ‡ฎ v slanici

๐Ÿ‡ฎ๐Ÿ‡ธ sรถlt

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‚าฑะทะดะฐะปา“ะฐะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ แƒ˜แƒœแƒ˜แƒ แƒ”แƒ‘แƒฃแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ duzlu

๐Ÿ‡ฒ๐Ÿ‡ฝ en salmuera

Etymology

The term 'brine' originated from the Old English word 'brศณne', which meant 'salt water'. This word has Germanic roots, particularly from the Proto-Germanic '*brลซnym', referring to water used for soaking or preserving food. Historically, brining has been an essential method of food preservation since ancient times, as it inhibits bacterial growth and enhances flavor. It became widely adopted in various culinary traditions worldwide, especially for preserving meats and fish before refrigeration became common. Over time, the method evolved, incorporating different herbs and spices into the brine solution, thus broadening its application in modern cuisine.