Salt: meaning, definitions and examples

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salt

[ sɔːlt ]

^{Context #1}

seasoning

A white crystalline substance that gives seawater its characteristic taste and is commonly used to season or preserve food.

Synonyms

salinity, seasoning, sodium chloride

Examples of usage

It's important to use just the right amount of salt when cooking.
The recipe calls for a pinch of salt to enhance the flavor of the dish.

^{Context #2}

chemistry

A compound formed when acids and bases neutralize each other, consisting of positive and negative ions.

Synonyms

compound, ionic compound, neutralized substance

Examples of usage

The reaction between hydrochloric acid and sodium hydroxide produces salt.
In chemistry, salt is often used to demonstrate ionic bonding.

^{Context #3}

add salt to

To sprinkle or mix salt into food to enhance its flavor.

Synonyms

flavor, season, sprinkle

Examples of usage

Don't forget to salt the pasta water before cooking the noodles.
She likes to salt her popcorn for a savory snack.

Translations

Translations of the word "salt" in other languages:

🇵🇹 sal

🇮🇳 नमक

🇩🇪 Salz

🇮🇩 garam

🇺🇦 сіль

🇵🇱 sól

🇯🇵 塩

🇫🇷 sel

🇪🇸 sal

🇹🇷 tuz

🇰🇷 소금

🇸🇦 ملح

🇨🇿 sůl

🇸🇰 soľ

🇨🇳 盐

🇸🇮 sol

🇮🇸 salt

🇰🇿 тұз

🇬🇪 მარილი

🇦🇿 duz

🇲🇽 sal

Word origin

The word 'salt' originated from the Old English word 'sealt', which is related to the Dutch 'zout' and the German 'Salz'. Salt has been an essential element in human history, used for preserving food, enhancing flavor, and even as currency in some cultures. Its importance is reflected in phrases like 'worth one's salt' and 'take it with a grain of salt'. Salt has played a significant role in shaping civilizations and continues to be a vital part of daily life.