Salt: meaning, definitions and examples
๐ง
salt
[ sษหlt ]
seasoning
A white crystalline substance that gives seawater its characteristic taste and is commonly used to season or preserve food.
Synonyms
salinity, seasoning, sodium chloride
Examples of usage
- It's important to use just the right amount of salt when cooking.
- The recipe calls for a pinch of salt to enhance the flavor of the dish.
chemistry
A compound formed when acids and bases neutralize each other, consisting of positive and negative ions.
Synonyms
compound, ionic compound, neutralized substance
Examples of usage
- The reaction between hydrochloric acid and sodium hydroxide produces salt.
- In chemistry, salt is often used to demonstrate ionic bonding.
Translations
Translations of the word "salt" in other languages:
๐ต๐น sal
๐ฎ๐ณ เคจเคฎเค
๐ฉ๐ช Salz
๐ฎ๐ฉ garam
๐บ๐ฆ ััะปั
๐ต๐ฑ sรณl
๐ฏ๐ต ๅกฉ
๐ซ๐ท sel
๐ช๐ธ sal
๐น๐ท tuz
๐ฐ๐ท ์๊ธ
๐ธ๐ฆ ู ูุญ
๐จ๐ฟ sลฏl
๐ธ๐ฐ soฤพ
๐จ๐ณ ็
๐ธ๐ฎ sol
๐ฎ๐ธ salt
๐ฐ๐ฟ ัาฑะท
๐ฌ๐ช แแแ แแแ
๐ฆ๐ฟ duz
๐ฒ๐ฝ sal
Etymology
The word 'salt' originated from the Old English word 'sealt', which is related to the Dutch 'zout' and the German 'Salz'. Salt has been an essential element in human history, used for preserving food, enhancing flavor, and even as currency in some cultures. Its importance is reflected in phrases like 'worth one's salt' and 'take it with a grain of salt'. Salt has played a significant role in shaping civilizations and continues to be a vital part of daily life.
See also: saltiness.