Saffron: meaning, definitions and examples
๐ผ
saffron
[ หsรฆfrษn ]
spice
A spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is the world's most expensive spice by weight due to the labor-intensive process of harvesting it. Saffron is known for its distinct flavor and color, and is used in various cuisines around the world.
Synonyms
Examples of usage
- Saffron is often used in Indian, Persian, and Spanish cuisine.
- The paella recipe calls for a pinch of saffron to add flavor and color.
color
A yellow-orange color resembling the spice saffron. It is often used to describe hues that are warm and inviting. Saffron color can be found in nature in flowers, sunsets, and autumn leaves.
Synonyms
Examples of usage
- The walls of the living room were painted in a beautiful saffron color.
- Her dress was a lovely shade of saffron.
Translations
Translations of the word "saffron" in other languages:
๐ต๐น aรงafrรฃo
๐ฎ๐ณ เคเฅเคธเคฐ
๐ฉ๐ช Safran
๐ฎ๐ฉ safron
๐บ๐ฆ ัะฐััะฐะฝ
๐ต๐ฑ szafran
๐ฏ๐ต ใตใใฉใณ (safuran)
๐ซ๐ท safran
๐ช๐ธ azafrรกn
๐น๐ท safran
๐ฐ๐ท ์ฌํ๋ (sapuran)
๐ธ๐ฆ ุฒุนูุฑุงู (za'faran)
๐จ๐ฟ ลกafrรกn
๐ธ๐ฐ ลกafran
๐จ๐ณ ่็บข่ฑ (zร ng hรณng huฤ)
๐ธ๐ฎ ลพafran
๐ฎ๐ธ saffran
๐ฐ๐ฟ าะฐะปะฐะผะฟัั
๐ฌ๐ช แแแคแ แแแ (zafrana)
๐ฆ๐ฟ zษfษran
๐ฒ๐ฝ azafrรกn
Etymology
The word 'saffron' originated from the 12th-century Old French term 'safran,' which came from the Latin word 'safranum,' and ultimately from the Arabic word 'za'faran.' Saffron has been used for over 3,500 years, with records of its cultivation dating back to ancient Greece. It was highly prized in ancient civilizations for its culinary, medicinal, and dyeing properties.