Saffron Meaning: Definition, Examples, and Translations
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saffron
[ˈsæfrən ]
Definitions
spice
A spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is the world's most expensive spice by weight due to the labor-intensive process of harvesting it. Saffron is known for its distinct flavor and color, and is used in various cuisines around the world.
Synonyms
Examples of usage
- Saffron is often used in Indian, Persian, and Spanish cuisine.
- The paella recipe calls for a pinch of saffron to add flavor and color.
color
A yellow-orange color resembling the spice saffron. It is often used to describe hues that are warm and inviting. Saffron color can be found in nature in flowers, sunsets, and autumn leaves.
Synonyms
Examples of usage
- The walls of the living room were painted in a beautiful saffron color.
- Her dress was a lovely shade of saffron.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Uses
- Saffron is prized in cooking for its unique flavor, often used in dishes like paella, risotto, and biryani.
- This spice is so potent that only a small amount is needed to add flavor and color, usually just a pinch.
- In some cultures, saffron is used in sweet dishes and beverages, enhancing everything from desserts to teas.
Cultural Significance
- In many cultures, saffron is associated with festivals and celebrations, often used in traditional dishes.
- It has been used for centuries in religious rituals, symbolizing purity and fertility in various traditions.
- Artists have used saffron to dye fabrics, creating vibrant colors for textiles in many Asian cultures.
Historical Origins
- Saffron cultivation dates back over 3,000 years, with origins believed to be in Greece or Persia.
- Ancient Egyptians valued saffron, using it in their embalming processes and as a perfume in rituals.
- In medieval Europe, saffron was highly sought after, often worth more than gold due to its labor-intensive harvest.
Health Benefits
- Saffron is believed to have various health benefits, including improving mood and acting as an antioxidant.
- It has been traditionally used in herbal medicine for its potential effects on digestion and sexual health.
- Some studies suggest that saffron may help enhance memory and combat symptoms of anxiety.
Origin of 'saffron'
Main points about word origin
- The word 'saffron' comes from the Arabic word 'za'frān', which means 'yellow'.
- Ancient Greeks used the term 'krokos' for saffron, linking its use to the color it brings to dishes.
- The term 'saffron' has connections to the Persian word 'zarparand', meaning 'golden flower'.
The word 'saffron' originated from the 12th-century Old French term 'safran,' which came from the Latin word 'safranum,' and ultimately from the Arabic word 'za'faran.' Saffron has been used for over 3,500 years, with records of its cultivation dating back to ancient Greece. It was highly prized in ancient civilizations for its culinary, medicinal, and dyeing properties.