Roosted: meaning, definitions and examples
๐
roosted
[ หruหstษd ]
cooking method
Roosted refers to the process of cooking food, usually meat, by exposing it to dry heat in an oven or over a fire. This method enhances the flavors and often results in a crispy exterior while keeping the inside tender.
Synonyms
Examples of usage
- She enjoyed a roosted chicken for dinner.
- The chef roosted vegetables to bring out their sweetness.
- They roosted a turkey for the holiday feast.
Translations
Translations of the word "roosted" in other languages:
๐ต๐น assado
๐ฎ๐ณ เคญเฅเคจเคพ เคนเฅเค
๐ฉ๐ช gerรถstet
๐ฎ๐ฉ panggang
๐บ๐ฆ ะทะฐะฟะตัะตะฝะธะน
๐ต๐ฑ pieczony
๐ฏ๐ต ใญใผในใใใใ
๐ซ๐ท rรดti
๐ช๐ธ asado
๐น๐ท kฤฑzartฤฑlmฤฑล
๐ฐ๐ท ๊ตฌ์ด
๐ธ๐ฆ ู ุดูู
๐จ๐ฟ peฤenรฝ
๐ธ๐ฐ peฤenรฝ
๐จ๐ณ ็คๅถ็
๐ธ๐ฎ peฤen
๐ฎ๐ธ ristur
๐ฐ๐ฟ ะฟัััััะปะณะตะฝ
๐ฌ๐ช แแแคแชแฅแแแแ
๐ฆ๐ฟ qovrulmuล
๐ฒ๐ฝ asado
Etymology
The term 'roosted' originates from the Middle English word 'rosting,' which is derived from the Old French 'roster,' meaning 'to roast.' The practice of roasting dates back to ancient times, where it was a popular method for cooking meat over an open fire. It likely gained its popularity due to the ease of preparing larger cuts of meat while allowing the fat to drip away. The method has evolved over centuries, taking on different styles across cultures, but the fundamental concept of cooking food with dry heat has remained constant.
Word Frequency Rank
Ranking #36,771, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 36768 cosily
- 36769 athletically
- 36770 mullion
- 36771 roosted
- 36772 crematoria
- 36773 sough
- 36774 caballero
- ...