Restaurateur: meaning, definitions and examples
๐ฝ๏ธ
restaurateur
[ หrษstษrษหtษr ]
food industry
A restaurateur is a person who owns or operates a restaurant. They are involved in the management and development of the establishment and often play a key role in creating the atmosphere and menu.
Synonyms
caterer, diner owner, restaurant owner.
Examples of usage
- The restaurateur opened a new Italian restaurant in the heart of the city.
- As a restaurateur, he is responsible for ensuring that everything runs smoothly in the kitchen and dining area.
- Many restaurateurs struggle to survive in a competitive market.
Translations
Translations of the word "restaurateur" in other languages:
๐ต๐น restaurateur
๐ฎ๐ณ เคฐเฅเคธเฅเคคเคฐเคพเค เคฎเคพเคฒเคฟเค
๐ฉ๐ช Restaurateur
๐ฎ๐ฉ restaurateur
๐บ๐ฆ ัะตััะฐะฒัะฐัะพั
๐ต๐ฑ restaurator
๐ฏ๐ต ใฌในใใฉใณ็ตๅถ่
๐ซ๐ท restaurateur
๐ช๐ธ restaurador
๐น๐ท restoran sahibi
๐ฐ๐ท ๋ ์คํ ๋ ์ด์์
๐ธ๐ฆ ู ุงูู ู ุทุนู
๐จ๐ฟ restaurรกtor
๐ธ๐ฐ reลกtaurรกtor
๐จ๐ณ ้ค้ฆ่ๆฟ
๐ธ๐ฎ restavrator
๐ฎ๐ธ veitingahรบsstjรณri
๐ฐ๐ฟ ะผะตะนัะฐะผั ะฐะฝะฐ ะธะตัั
๐ฌ๐ช แ แแกแขแแ แแแก แแคแแแแแแ
๐ฆ๐ฟ restoran sahibi
๐ฒ๐ฝ restaurador
Etymology
The term 'restaurateur' originates from the French word 'restaurer', which means 'to restore' or 'to bring back'. This term was first used in the 18th century in France during the time when the modern concept of a restaurant began to develop. The first modern restaurant is attributed to a man named Boulanger, who opened a business in Paris in 1765, offering soups and other delicacies. By the 19th century, the word 'restaurateur' was widely used to describe individuals who owned and operated these establishments. The growth of the restaurant industry in the 19th and 20th centuries saw the term become more common and integral to the culinary landscape, particularly in urban areas where dining out became a popular social activity.