Caterer Meaning: Definition, Examples, and Translations
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caterer
[ˈkeɪtərər ]
Definition
food service
A caterer is a person or company that provides food and beverages for events, such as weddings, parties, and corporate functions. They are responsible for preparing, cooking, and serving the food, as well as cleaning up afterwards.
Synonyms
banquet provider, food provider.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
caterer |
Typically used when referring to a professional who provides food and drink services for events such as weddings, parties, and meetings. This term is general and widely recognized.
|
food provider |
Quite general and can apply to any business or individual responsible for supplying food, including schools, hospitals, and smaller events. It doesn't necessarily imply the same level of service as a caterer.
|
banquet provider |
More formal and specific to larger, often more elaborate events like banquets, galas, and formal dinners. It sometimes implies a higher level of service and more extensive menu options.
|
Examples of usage
- The caterer did an excellent job at the wedding reception.
- We hired a caterer for our office holiday party.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Caterers often specialize in a type of cuisine, such as Italian, Asian, or barbecue, tailoring their menu to client preferences.
- Many caterers also offer event planning services, coordinating everything from the food to the decorations.
- Catering can be broken down into types such as buffet, plated dinner, or hors d'oeuvres, each serving different needs and settings.
Pop Culture
- Caterers often appear in reality TV shows focused on event planning, showcasing their culinary skills and creativity.
- Movies and TV shows frequently depict caterers as key players in social events, adding drama and excitement to the narrative.
- Famous chefs who start as caterers often transition to restaurant ownership or culinary television stardom.
Business
- The catering industry is a multi-billion dollar market, with growth driven by events, corporate functions, and weddings.
- Successful caterers often rely on word-of-mouth and social media for marketing due to the visual appeal of their food.
- Caterers must navigate various challenges, including food safety regulations and sourcing high-quality ingredients.
History
- In ancient times, chefs and cooks were hired to prepare food for royalty, making early forms of catering exclusive to the elite.
- During the 19th century, with the rise of the middle class, catering services expanded to serve more public gatherings and celebrations.
- The concept of catering has been documented in various cultures, each adapting the practice to their culinary traditions and social events.
Origin of 'caterer'
Main points about word origin
- The word 'caterer' comes from the Old French word 'caterer', meaning 'to provide food'.
- Originally, the term referred to someone who provided provisions or supplies, which later evolved to mean those who prepare and serve food.
- In the 19th century, the profession became more formal as public events and banquets grew in popularity.
The word 'caterer' originated from the Middle English word 'catour', which meant 'buyer of provisions'. Over time, the meaning evolved to refer to someone who provides food and drinks for events. Catering has been an important service throughout history, catering to the needs of gatherings and celebrations.
Word Frequency Rank
At rank #29,202, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 29199 tranquilly
- 29200 spoiler
- 29201 deflate
- 29202 caterer
- 29203 effacement
- 29204 draughtsmen
- 29205 hominy
- ...