Gristle: meaning, definitions and examples

Etymology

• The word 'gristle' comes from the Old English word 'gryrela,' meaning something that is gritty or hard to chew.
• It entered the English language in the 14th century, indicating the long-standing relationship between meat preparation and language.

Culinary Uses

• In some cuisines, gristle is valued for its rich flavor in broths and stews, where it adds a unique texture.
• Certain traditional dishes include slow-cooked meats where the gristle softens and enhances the overall taste.

Health and Nutrition

• While often seen as undesirable, gristle is high in collagen, which is beneficial for skin and joint health.
• Some health enthusiasts promote consuming collagen-rich foods for their potential benefits in beauty and aging.

Cultural References

• In literature and cinema, gristle is often used as a metaphor for toughness or resilience in characters or situations.
• The term appears in various folk songs and stories to describe the unrefined aspects of life or food.

Biology

• Gristle is composed of cartilage, a flexible connective tissue that is present in many parts of the animal body, providing structure and support.
• It is more prevalent in certain cuts of meat, especially those that come from areas that receive more movement, like joints.

This word's position of #33,910 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

• ...
• 33907 buttressing
• 33908 pouncing
• 33909 redevelop
• 33910 gristle
• 33911 clincher
• 33912 restaurateur
• 33913 flan
• ...