Preservative: meaning, definitions and examples

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preservative

[ prɪˈzɜːrvətɪv ]

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food industry

A preservative is a substance used to prevent food from spoiling, typically by inhibiting the growth of bacteria, mold, or other microorganisms. Preservatives help extend the shelf life of products and maintain their freshness.

Synonyms

additive, antioxidant, conservative

Examples of usage

Many processed foods contain preservatives to prolong their shelf life.
Sodium benzoate is a common preservative used in the food industry.

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cosmetics

In cosmetics, a preservative is a chemical ingredient added to prevent the growth of harmful bacteria and fungi in beauty products. Preservatives are essential to ensure the safety and stability of cosmetics over time.

Synonyms

additive, antioxidant, conservative

Examples of usage

Parabens are commonly used as preservatives in skincare products.
The absence of preservatives in cosmetics can lead to microbial contamination.

Translations

Translations of the word "preservative" in other languages:

🇵🇹 conservante

🇮🇳 परिरक्षक

🇩🇪 Konservierungsmittel

🇮🇩 pengawet

🇺🇦 консервант

🇵🇱 konserwant

🇯🇵 保存料

🇫🇷 conservateur

🇪🇸 conservante

🇹🇷 koruyucu

🇰🇷 방부제

🇸🇦 مادة حافظة

🇨🇿 konzervant

🇸🇰 konzervant

🇨🇳 防腐剂

🇸🇮 konzervans

🇮🇸 rotvarnarefni

🇰🇿 консервант

🇬🇪 კონსერვანტი

🇦🇿 konservant

🇲🇽 conservante

Word origin

The word 'preservative' originated from the Latin word 'praeservare', which means 'to keep safe'. The use of preservatives dates back to ancient times when salt, sugar, and vinegar were commonly used to preserve food. In the modern era, with advances in technology and food science, a wide range of preservatives are now available to extend the shelf life of various products.