Antioxidant: meaning, definitions and examples
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antioxidant
[ หรฆntiหษษชษหsษชd ]
health
An antioxidant is a substance that helps prevent damage to cells caused by free radicals. Free radicals are unstable molecules that can cause harm to the body if not neutralized by antioxidants.
Synonyms
cell protector, free radical scavenger, oxidative stress fighter.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
antioxidant |
This term is commonly used in health and nutrition contexts to describe substances that can prevent or slow damage to cells caused by free radicals.
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free radical scavenger |
This term is more technical and might be used in scientific literature or detailed health discussions. It emphasizes the mechanism by which antioxidants neutralize free radicals.
|
cell protector |
This phrase is often used in a more descriptive way to emphasize the protective role that certain substances have on cells. It's suitable for educational or promotional materials.
|
oxidative stress fighter |
This expression is often used in contexts that aim to explain the benefits of antioxidants in combating oxidative stress. It's suitable for both scientific and general health discussions.
|
Examples of usage
- Eating foods rich in antioxidants, such as berries and green leafy vegetables, can help protect against diseases like cancer and heart disease.
- Many skincare products contain antioxidants to help combat the effects of aging and environmental stressors.
Translations
Translations of the word "antioxidant" in other languages:
๐ต๐น antioxidante
๐ฎ๐ณ เคชเฅเคฐเคคเคฟเคเคเฅเคธเฅเคกเฅเคเค
๐ฉ๐ช Antioxidans
๐ฎ๐ฉ antioksidan
๐บ๐ฆ ะฐะฝัะธะพะบัะธะดะฐะฝั
๐ต๐ฑ antyoksydant
๐ฏ๐ต ๆ้ ธๅ็ฉ่ณช
๐ซ๐ท antioxydant
๐ช๐ธ antioxidante
๐น๐ท antioksidan
๐ฐ๐ท ํญ์ฐํ์
๐ธ๐ฆ ู ุถุงุฏ ุงูุฃูุณุฏุฉ
๐จ๐ฟ antioxidant
๐ธ๐ฐ antioxidant
๐จ๐ณ ๆๆฐงๅๅ
๐ธ๐ฎ antioksidant
๐ฎ๐ธ andoxunarefni
๐ฐ๐ฟ ะฐะฝัะธะพะบัะธะดะฐะฝั
๐ฌ๐ช แแแขแแแฅแกแแแแแขแ
๐ฆ๐ฟ antioksidant
๐ฒ๐ฝ antioxidante
Etymology
The term 'antioxidant' was first coined in 1916 by the chemist Albert Szent-Gyรถrgyi, who won the Nobel Prize in Physiology or Medicine in 1937 for his work on vitamin C and the citric acid cycle. The concept of antioxidants gained popularity in the late 20th century as research suggested their potential health benefits.