Pilau: meaning, definitions and examples
๐
pilau
[ หpษชlaส ]
dish type
Pilau is a rice dish in which rice is cooked in seasoned broth. It originates from Persian cuisine and is commonly found in many regions including South Asia, the Middle East, and parts of Africa. The dish can include a variety of ingredients such as meats and spices, depending on the local culinary traditions.
Synonyms
Examples of usage
- I made a delicious chicken pilau for dinner.
- The restaurant specializes in Persian pilau.
- She learned to cook pilau from her grandmother.
- Pilau can be served with yogurt or salad as a side.
Translations
Translations of the word "pilau" in other languages:
๐ต๐น pilau
๐ฎ๐ณ เคชเคฟเคฒเคพเคซ
๐ฉ๐ช Pilaw
๐ฎ๐ฉ pilaf
๐บ๐ฆ ะฟะปะพะฒ
๐ต๐ฑ pilaw
๐ฏ๐ต ใใฉใ
๐ซ๐ท pilaf
๐ช๐ธ pilaf
๐น๐ท pilav
๐ฐ๐ท ํ๋ผํ
๐ธ๐ฆ ุจูุงู
๐จ๐ฟ pilaf
๐ธ๐ฐ pilaf
๐จ๐ณ ็ฎๆๅคซ
๐ธ๐ฎ pilaf
๐ฎ๐ธ pรญla
๐ฐ๐ฟ ะฟะธะปะฐั
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ pilav
๐ฒ๐ฝ pilaf
Etymology
The term 'pilau' has its roots in the Persian language, derived from the word 'polo', which means rice. It was introduced to various cultures through trade and conquest and evolved into many forms across different regions. In the Middle East, it became a staple dish associated with celebration and hospitality, while in South Asia, it was embraced and adapted into local cuisines with unique spices and cooking methods. The dish exemplifies culinary exchanges that occurred along trade routes and is now enjoyed worldwide in various adaptations.
Word Frequency Rank
At position #41,061, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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