Pilaf: meaning, definitions and examples
๐
pilaf
[ หpฤหlรดf ]
food dish
Pilaf is a popular dish made with rice, which is cooked in a seasoned broth. It is often accompanied by spices, vegetables, or meat, giving it a rich flavor and texture. The cooking method typically involves sautรฉing grains in fat before adding liquid, which enhances the overall taste. Different cultures have their own variations of pilaf, with unique ingredients and techniques, making it a versatile dish enjoyed worldwide.
Synonyms
grain dish, rice dish
Examples of usage
- I had a delicious pilaf with lamb last night.
- She prepared a vegetable pilaf for dinner.
- The restaurant's specialty is saffron pilaf.
Translations
Translations of the word "pilaf" in other languages:
๐ต๐น pilaf
๐ฎ๐ณ เคชเฅเคฒเคพเคต
๐ฉ๐ช Pilaw
๐ฎ๐ฉ pilaf
๐บ๐ฆ ะฟะปะพะฒ
๐ต๐ฑ pilaw
๐ฏ๐ต ใใฉใ
๐ซ๐ท pilaf
๐ช๐ธ pilaf
๐น๐ท pilav
๐ฐ๐ท ํ๋ผํ
๐ธ๐ฆ ุจููุงู
๐จ๐ฟ pilaf
๐ธ๐ฐ pilaf
๐จ๐ณ ็้ฅญ
๐ธ๐ฎ pilaf
๐ฎ๐ธ pilaf
๐ฐ๐ฟ ะฟะธะปะฐั
๐ฌ๐ช แแแแแคแ
๐ฆ๐ฟ pilav
๐ฒ๐ฝ pilaf
Word origin
The word 'pilaf' traces its origins back to the Persian word 'pilฤw', which means 'rice dish'. It is also related to the Turkish term 'pilav', reflecting the spread of this dish throughout the Middle East and Central Asia. Historical records indicate that pilaf has been a staple in various cultures for centuries, with each region adapting the dish to local ingredients and tastes. From ancient Persia to the culinary traditions of India, pilaf showcases the interconnectedness of cultures through food. As it traveled along trade routes, it evolved, incorporating various spices, nuts, and meats, making it a rich and diverse dish that has captured the hearts of many.