Pulao: meaning, definitions and examples
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pulao
[ puˈlɑːoʊ ]
food dish
Pulao is a popular dish in South Asian cuisine made by cooking rice together with spices, vegetables, and sometimes meat. It is known for its fragrant aroma and flavorful taste. Pulao can vary significantly in ingredients and preparation methods across different regions.
Synonyms
biryani, pilaf, rice dish.
Examples of usage
- She cooked a delicious chicken pulao for dinner.
- Pulao is often served at weddings and special occasions.
- I love the spicy aroma of vegetable pulao.
- The restaurant specializes in various types of pulao.
Etymology
The word 'pulao' is derived from the Persian word 'polow' or 'polo,' which refers to a method of cooking rice, and ultimately traces roots to the verb 'polādan,' meaning 'to boil.' Rice dishes have a long history in South Asia, influenced by various cultures due to trade and conquest. The preparation of pulao has been documented since ancient times, with its techniques and spices evolving over centuries. It is believed that the pulao format made its way to India around the 13th century through Persian influences. The Mughal Empire further popularized pulao, integrating it into the culinary traditions of Indian subcontinent, where it is now enjoyed in diverse forms. Today, pulao is celebrated for its versatility, adapting to local ingredients and preferences, and remains an essential part of many festive occasions.