Pease Meaning: Definition, Examples, and Translations
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pease
[piːz ]
Definition
food item
Pease is an archaic term for peas. It refers to the dried seeds of the Pisum sativum plant, which is commonly used in cooking in various forms, including whole, split, or pureed. Although now often referred to simply as 'peas', the term 'pease' reflects an older form of the word that can be found in literary and historical texts.
Synonyms
Examples of usage
- The soup was made with split pease and ham.
- In medieval times, pease porridge was a common dish.
- I planted pease in the garden last spring.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Historical Origins
- The term 'pease' comes from the Old English word 'pise,' which originally referred to the seed before the modern word 'pea' was adopted.
- In medieval times, 'pease' was often used in cooking and was a staple food for many, commonly prepared as a porridge.
Linguistic Evolution
- 'Pease' was used in the plural form to refer to a large quantity, much like how we say 'fish' to mean one or many of the creature.
- The singular form 'pea' emerged in the 16th century, reflecting changes in language as culinary practices evolved.
Culinary Uses
- In medieval England, 'pease' played an important role in diets, often consumed dried, fresh, or made into soups.
- Pease pudding, a traditional dish made from boiled split peas, has been enjoyed for centuries, especially in England.
Cultural Significance
- In literature, the phrase 'pease porridge hot' appears in a well-known nursery rhyme, showing its role in children's culture.
- During historical famines, the cultivation of pease was sometimes prioritized because of their ability to thrive in poor soil.
Botanical Insights
- Peas belong to the Leguminosae family, making them part of a larger group of plants that produce pods.
- Nutritionally, they are a great source of protein, vitamins, and fiber, making them beneficial for health and well-being.
Origin of 'pease'
The word 'pease' originates from Middle English 'pease' or 'pease', which came from the Old French 'pis', which ultimately traces back to the Latin word 'pisum'. In ancient times, the plural form 'pease' was often used to indicate a mass or collection of the seeds, leading to the misconception that the singular form was 'pea'. Throughout history, the term has appeared in various texts, reflecting its importance in diet and agriculture. The evolution of language saw the standardization of the plural to 'peas', whilst 'pease' became less common. Today, 'pease' is mainly encountered in literature or historical references, making it a quaint reminder of how language shifts over time.