Pease: meaning, definitions and examples
๐ฅ
pease
[ piหz ]
food item
Pease is an archaic term for peas. It refers to the dried seeds of the Pisum sativum plant, which is commonly used in cooking in various forms, including whole, split, or pureed. Although now often referred to simply as 'peas', the term 'pease' reflects an older form of the word that can be found in literary and historical texts.
Synonyms
Examples of usage
- The soup was made with split pease and ham.
- In medieval times, pease porridge was a common dish.
- I planted pease in the garden last spring.
Translations
Translations of the word "pease" in other languages:
๐ต๐น ervilha
๐ฎ๐ณ เคฎเคเคฐ
๐ฉ๐ช Erbse
๐ฎ๐ฉ kacang polong
๐บ๐ฆ ะณะพัะพัะพะบ
๐ต๐ฑ groch
๐ฏ๐ต ใจใณใใฆ่ฑ
๐ซ๐ท pois
๐ช๐ธ guisante
๐น๐ท bezelye
๐ฐ๐ท ์๋์ฝฉ
๐ธ๐ฆ ุจุงุฒูุงุก
๐จ๐ฟ hrรกลกek
๐ธ๐ฐ hrรกลกok
๐จ๐ณ ่ฑ่ฑ
๐ธ๐ฎ grah
๐ฎ๐ธ erfi
๐ฐ๐ฟ ะฑาฑััะฐา
๐ฌ๐ช แแแ แแ
๐ฆ๐ฟ nohut
๐ฒ๐ฝ guisante
Etymology
The word 'pease' originates from Middle English 'pease' or 'pease', which came from the Old French 'pis', which ultimately traces back to the Latin word 'pisum'. In ancient times, the plural form 'pease' was often used to indicate a mass or collection of the seeds, leading to the misconception that the singular form was 'pea'. Throughout history, the term has appeared in various texts, reflecting its importance in diet and agriculture. The evolution of language saw the standardization of the plural to 'peas', whilst 'pease' became less common. Today, 'pease' is mainly encountered in literature or historical references, making it a quaint reminder of how language shifts over time.