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Peas: meaning, definitions and examples

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peas

 

[ piːz ]

Noun
Context #1 | Noun

food item

Peas are small, round, green seeds that come from the pods of the pea plant. They are commonly used in a variety of dishes and are known for their sweet flavor and nutritional value. Peas are often eaten fresh, frozen, or dried, and can be used in soups, stews, and salads.

Synonyms

legume, pod, vegetable

Examples of usage

  • I love adding peas to my pasta dishes.
  • He cooked peas as a side dish for dinner.
  • The garden is full of fresh peas ready for harvest.

Etymology

The word 'peas' comes from the Middle English noun 'pease', which is derived from the Old French 'peser', itself originating from the Latin 'pisum'. The Latin term traced back to the Ancient Greek 'pison'. Originally, 'pease' was a singular term but in the evolution of the language, it shifted to a plural form, 'peas', to refer to the small round seeds we know today. The cultivation of peas dates back thousands of years, where they were a staple in ancient diets, especially in regions around the Mediterranean. As time progressed, peas were introduced to various cuisines around the world, becoming popular due to their versatility, taste, and nutritional benefits.

Word Frequency Rank

Position #8,739 indicates this is an advanced-level word. While not essential for basic communication, it will enhance your ability to understand and create more nuanced content.