Legume: meaning, definitions and examples
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legume
[ ˈlɛɡjuːm ]
food
Legume refers to plants that have seeds in pods, such as beans, peas, and lentils. Legumes are a rich source of protein, fiber, vitamins, and minerals.
Synonyms
Examples of usage
- Legumes are an important part of a vegetarian diet.
- She enjoys cooking with various legumes, such as chickpeas and black beans.
- Many cultures around the world incorporate legumes into their traditional dishes.
Translations
Translations of the word "legume" in other languages:
🇵🇹 legume
🇮🇳 फलियाँ
🇩🇪 Hülsenfrucht
🇮🇩 kacang-kacangan
🇺🇦 бобові
🇵🇱 roślina strączkowa
🇯🇵 豆類
🇫🇷 légumineuse
🇪🇸 legumbre
🇹🇷 baklagil
🇰🇷 콩류
🇸🇦 بقوليات
🇨🇿 luštěnina
🇸🇰 strukovina
🇨🇳 豆类
🇸🇮 stročnica
🇮🇸 belgjurt
🇰🇿 бұршақ тұқымдастар
🇬🇪 ბალახოვანი
🇦🇿 paxlalılar
🇲🇽 legumbre
Word origin
The word 'legume' originates from the Latin word 'legumen', which means 'vegetable' or 'plant'. Legumes have been cultivated for thousands of years and have been a staple food in many cultures. They are valued for their nutritional content and ability to enrich the soil with nitrogen.