Legume: meaning, definitions and examples

A broader term that refers to plants in the Fabaceae family or their seeds. Often used in agricultural, nutritional, and scientific contexts.

• Legumes are an excellent source of protein for vegetarians
• Growing legumes can help improve soil quality

Refers to the edible seeds of legumes, particularly the dried seeds. Commonly used in agricultural and nutritional contexts.

• Lentils, chickpeas, and beans are all considered pulses
• Pulses are high in protein and fiber

Used to describe many small, round edible seeds that come from different types of plants. Commonly used in cooking and agriculture.

• I made a hearty bean soup for dinner
• Kidney beans are great in chili

A specific kind of legume that is usually small and green. Often used in culinary contexts.

• Add some peas to the salad for a pop of color
• I love fresh peas straight from the garden