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Legumes: meaning, definitions and examples

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legumes

 

[ lɪˈɡjuːmz ]

Noun
Context #1 | Noun

plant food

Legumes are a class of vegetables that include beans, lentils, peas, and peanuts. They are known for their high protein and fiber content, making them a staple in many diets worldwide. Legumes play a significant role in agriculture as they can improve soil fertility through nitrogen fixation.

Synonyms

beans, peas, pulses

Examples of usage

  • I added legumes to my salad for extra protein.
  • Legumes such as chickpeas are great for vegetarian dishes.
  • You should include legumes in your diet for their health benefits.

Etymology

The word 'legume' originates from the Latin word 'legumen', meaning 'pulse' or 'bean'. The Latin term is derived from 'legere', which means 'to gather or to pick'. The word 'legume' began to be used in English during the 17th century to denote plants that produce pods, which often contain seeds like peas and beans. The broader classification of legumes encompasses many species across various continents, highlighting their diversity and importance in both culinary and agricultural contexts. As food sources, legumes have been cultivated for thousands of years, playing a critical role in sustainable farming practices due to their ability to enrich soil nutrients.

Word Frequency Rank

At position #14,088, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.