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Pulses: meaning, definitions and examples

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pulses

 

[ ˈpʌl.sɪz ]

Noun
Context #1 | Noun

food source

Pulses are the edible seeds of plants in the legume family. They are rich in protein, fiber, and essential nutrients, making them a popular and healthy food choice around the world. Common examples include lentils, chickpeas, peas, and various types of beans.

Synonyms

beans, legumes, peas

Examples of usage

  • I include pulses in my diet for their high protein content.
  • Pulses are a staple food in many vegetarian dishes.
  • Minestrone soup often contains a variety of pulses.
  • Chickpeas, a type of pulse, are used in hummus.

Etymology

The word 'pulse' comes from the Latin word 'puls', which means 'thick soup or porridge', and is linked to the Roman term for boiled legumes. Pulses have been cultivated since ancient times, making them one of the oldest cultivated crops known to humankind. They were an important food source in ancient civilizations, providing essential nutrition, particularly in regions where animal protein was scarce. Throughout history, pulses have played a crucial role in the dietary practices of many cultures worldwide, often being used as a main source of protein in vegetarian diets. Today, pulses are celebrated not only for their nutritional benefits but also for their environmental sustainability and ability to enrich soil fertility. Their historical significance as staple food sources ultimately contributes to their enduring popularity in modern cuisine.

Word Frequency Rank

At #7,388 in frequency, this word belongs to advanced vocabulary. It's less common than core vocabulary but important for sophisticated expression.