Liquids: meaning, definitions and examples

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liquids

[ ˈlɪkwɪds ]

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in cooking

Liquids are substances that flow freely and have a definite volume, but no definite shape. They are commonly used in cooking to add moisture, flavor, or to deglaze a pan.

Synonyms

beverages, fluids, juices

Examples of usage

Liquids such as water, broth, and oil are commonly used in cooking recipes.
Add a liquid like milk or cream to make the sauce more creamy.

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in chemistry

In chemistry, liquids are one of the three classical states of matter (along with solids and gases). They have a definite volume but take the shape of their container.

Synonyms

fluids, melts, solutions

Examples of usage

The liquid state of matter is characterized by molecules that are close together but can move past each other.
Water is a common liquid that exhibits unique properties at different temperatures.

Translations

Translations of the word "liquids" in other languages:

🇵🇹 líquidos

🇮🇳 तरल पदार्थ

🇩🇪 Flüssigkeiten

🇮🇩 cairan

🇺🇦 рідини

🇵🇱 ciecze

🇯🇵 液体

🇫🇷 liquides

🇪🇸 líquidos

🇹🇷 sıvılar

🇰🇷 액체

🇸🇦 سوائل

🇨🇿 kapaliny

🇸🇰 kvapaliny

🇨🇳 液体

🇸🇮 tekočine

🇮🇸 vökvar

🇰🇿 сұйықтықтар

🇬🇪 სითხეები

🇦🇿 maye

🇲🇽 líquidos

Word origin

The word 'liquids' originates from the Latin word 'liquere', which means 'to be fluid'. It has been used in the English language since the 14th century. Liquids play a crucial role in various aspects of life, from cooking to science, and continue to be an essential part of human existence.