Liquidizer Meaning: Definition, Examples, and Translations
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liquidizer
[ˈlɪkwɪdʌɪzər ]
Definitions
kitchen appliance
A liquidizer is a kitchen appliance used for blending or pureeing food into a smooth liquid consistency.
Synonyms
blender, food processor, mixer.
Which Synonym Should You Choose?
Word | Description / Examples |
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liquidizer |
Another term for a blender, primarily used in British English to describe an appliance that turns solid items into liquid or smooth mixtures.
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blender |
Typically used in the kitchen for making smoothies, purees, and blending liquids and soft foods. It's ideal for creating consistent texture and smooth mixtures.
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food processor |
Best for chopping, slicing, shredding, and grinding various foods. It’s versatile and can handle more solid and bulkier items than blenders.
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mixer |
Used mostly for mixing, whipping, and beating ingredients, especially in baking. It can handle liquids, semi-solids, and certain doughs.
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Examples of usage
- The liquidizer is perfect for making smoothies.
- She used the liquidizer to make a creamy soup.
- We need to buy a new liquidizer for the kitchen.
British English
A liquidizer is a device for turning solid food into a liquid form.
Synonyms
blender, food processor, mixer.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
liquidizer |
Another term for blender, often used in British English. It serves the same purpose as a blender but may be referred to differently depending on regional language.
|
blender |
Typically used to mix liquids and make smoothies, soups, and sauces. It is suitable for creating a smooth texture from soft ingredients.
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food processor |
Ideal for chopping, slicing, shredding, and sometimes mixing ingredients. More versatile and powerful for handling a variety of tasks in the kitchen.
|
mixer |
Used primarily for beating, stirring, and whisking ingredients together. Often associated with baking, such as mixing cake batter or whipping cream.
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Examples of usage
- She used the liquidizer to make a sauce for the pasta.
- The recipe calls for using a liquidizer to mix the ingredients.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Liquidizers work by using rotating blades to create a vortex, pulling ingredients down to be chopped and blended thoroughly.
- The process of blending breaks down cell walls in fruits and vegetables, helping to release more nutrients into the liquid.
Culinary Culture
- Smoothies, which are often made using liquidizers, have become a popular healthy snack, especially among fitness enthusiasts.
- In many countries, pureeing soups is a common use for liquidizers, making meals smoother and easier to digest.
History
- The first electric blender was invented by Stephen J. Poplawski in 1922, originally primarily designed for making malted milk drinks.
- By the 1930s, industrial versions of liquidizers began to appear, changing the way kitchens prepared food globally.
Pop Culture
- Liquidizers feature prominently in cooking shows, often demonstrating quick and easy meal preparation options.
- Social media influencers use liquidizers to create vibrant, colorful drinks that are visually appealing and healthy, popularizing the blender through 'food art'.
Origin of 'liquidizer'
Main points about word origin
- The word 'liquidizer' is derived from 'liquid', which traces back to the Latin 'liquidus', meaning 'flowing' or 'fluid'.
- In the UK, 'liquidizer' is commonly used, while in the US, people refer to it primarily as a 'blender'.
The term 'liquidizer' originated in the early 20th century, combining the words 'liquid' and '-izer' (a suffix indicating a person or thing that does something). The kitchen appliance became popular for its convenience in making smoothies, soups, and sauces. In British English, 'liquidizer' is commonly used to refer to a device that turns solid food into a liquid form.
See also: liquefiable, liquefy, liquidate, liquidation, liquidator, liquidity, liquidized, liquids.