Liquidized: meaning, definitions and examples

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liquidized

[ ˈlɪkwɪdaɪz ]

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food preparation

To turn something into a liquid form by blending or processing it thoroughly.

Synonyms

blend, liquefy, puree

Examples of usage

I liquidized the vegetables to make a smooth soup.
She liquidized the fruits to make a refreshing smoothie.

Translations

Translations of the word "liquidized" in other languages:

🇵🇹 liquidificado

🇮🇳 तरलित

🇩🇪 verflüssigt

🇮🇩 dicairkan

🇺🇦 рідкий

🇵🇱 upłynniony

🇯🇵 液化した (えきかした)

🇫🇷 liquéfié

🇪🇸 licuado

🇹🇷 sıvılaştırılmış

🇰🇷 액화된

🇸🇦 مُسَال

🇨🇿 zkapalněný

🇸🇰 skvapalnený

🇨🇳 液化的 (yìhuà de)

🇸🇮 utekočinjen

🇮🇸 vökvaður

🇰🇿 сұйықталған

🇬🇪 თხევადი

🇦🇿 mayeləşdirilmiş

🇲🇽 licuado

Word origin

The term 'liquidized' is derived from the word 'liquidize', which emerged in the early 20th century. The suffix '-ize' is commonly used in English to indicate a process or transformation, in this case, turning something into a liquid state. The concept of liquidizing food became popular with the invention of electric blenders and food processors, which made it easier to create smooth and liquid textures from solid ingredients.