Liquidized: meaning, definitions and examples

Mainly used in cooking to describe turning solid food into a liquid using a blender or similar appliance. It’s commonly used for making soups or smoothies.

• The chef liquidized the vegetables to create a smooth soup.
• For a nutritious drink, she liquidized a mix of fruits and greens.

Typically used in both cooking and general contexts to describe mixing different substances together to form a consistent mixture. This can refer to both solid and liquid components.

• She likes to blend different fruits to make her smoothies more interesting.
• In art, it's essential to blend colors properly to get the desired shade.

Common in cooking, referring to crushing or mashing food until it becomes a smooth, thick paste or liquid, usually involving soft or cooked ingredients.

• You need to puree the carrots for the baby food.
• The chef pureed the potatoes until they were completely smooth.

Often used in scientific or technical contexts, referring to turning a solid into a liquid state. It’s less common in everyday cooking vocabulary.

• The intense heat was enough to liquefy the metal.
• You can use a blender to liquefy the tomatoes for the sauce.