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Liquidized Meaning: Definition, Examples, and Translations

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liquidized

[ˈlɪkwɪdaɪz ]

Definition

Context #1 | Verb

food preparation

To turn something into a liquid form by blending or processing it thoroughly.

Synonyms

blend, liquefy, puree.

Which Synonym Should You Choose?

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Word Description / Examples
liquidized

Mainly used in cooking to describe turning solid food into a liquid using a blender or similar appliance. It’s commonly used for making soups or smoothies.

  • The chef liquidized the vegetables to create a smooth soup.
  • For a nutritious drink, she liquidized a mix of fruits and greens.
blend

Typically used in both cooking and general contexts to describe mixing different substances together to form a consistent mixture. This can refer to both solid and liquid components.

  • She likes to blend different fruits to make her smoothies more interesting.
  • In art, it's essential to blend colors properly to get the desired shade.
puree

Common in cooking, referring to crushing or mashing food until it becomes a smooth, thick paste or liquid, usually involving soft or cooked ingredients.

  • You need to puree the carrots for the baby food.
  • The chef pureed the potatoes until they were completely smooth.
liquefy

Often used in scientific or technical contexts, referring to turning a solid into a liquid state. It’s less common in everyday cooking vocabulary.

  • The intense heat was enough to liquefy the metal.
  • You can use a blender to liquefy the tomatoes for the sauce.

Examples of usage

  • I liquidized the vegetables to make a smooth soup.
  • She liquidized the fruits to make a refreshing smoothie.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Applications

  • In cooking, blending fruits or vegetables until smooth makes delicious soups, smoothies, or sauces.
  • Liquidizing is crucial in recipes to create creamy textures and enhance flavors by mixing ingredients.

Science

  • The process of liquidization can involve applying heat or mechanical force, such as blending or processing.
  • In physics, the concept relates to changing phases, where solids transition into liquids through melting or mixing.

Health and Nutrition

  • Liquidized foods are often recommended for those recovering from surgery or for individuals with difficulty chewing.
  • Making smoothies from liquidized fruits and vegetables can boost nutrient intake in a tasty and easy way.

Technology

  • Liquidization technology has evolved with advanced blenders and food processors, enabling smoother results.
  • In industrial applications, liquidization techniques can be used for creating emulsions in cosmetics and pharmaceuticals.

Origin of 'liquidized'

Main points about word origin

  • The word comes from 'liquid', which has Latin origins in 'liquidus', meaning 'flowing' or 'liquid'.
  • Incorporating '-ize' creates a verb form in English that describes the process of changing the state of something.

The term 'liquidized' is derived from the word 'liquidize', which emerged in the early 20th century. The suffix '-ize' is commonly used in English to indicate a process or transformation, in this case, turning something into a liquid state. The concept of liquidizing food became popular with the invention of electric blenders and food processors, which made it easier to create smooth and liquid textures from solid ingredients.

See also: liquefiable, liquefy, liquidate, liquidation, liquidator, liquidity, liquidizer, liquids.