Leek: meaning, definitions and examples
๐ฅฌ
leek
[ liหk ]
vegetable
A leek is a vegetable related to the onion, characterized by its long, cylindrical shape and green leafy tops. It is commonly used in cooking for its mild, onion-like flavor. Leeks can be eaten raw or cooked and are often used in soups, stews, and various dishes for added flavor. They are particularly popular in European cuisine.
Synonyms
allium porrum, vegetable.
Examples of usage
- I added chopped leeks to the soup for extra flavor.
- Leeks are a key ingredient in the classic dish vichyssoise.
- Stir-fried leeks make a delicious side dish.
- Sautรฉed leeks can enhance the taste of many recipes.
Translations
Translations of the word "leek" in other languages:
๐ต๐น alho-porรณ
๐ฎ๐ณ เคชเฅเคฐเฅเค
๐ฉ๐ช Lauch
๐ฎ๐ฉ bawang perai
๐บ๐ฆ ะฟะพัะตะน
๐ต๐ฑ por
๐ฏ๐ต ใชใผใญ
๐ซ๐ท poireau
๐ช๐ธ puerro
๐น๐ท pฤฑrasa
๐ฐ๐ท ๋ฆฌํฌ
๐ธ๐ฆ ูุฑุงุซ
๐จ๐ฟ pรณr
๐ธ๐ฐ pรณr
๐จ๐ณ ้ญ่ฑ
๐ธ๐ฎ por
๐ฎ๐ธ purr
๐ฐ๐ฟ ะฟะพัะตะน
๐ฌ๐ช แแแ แแ
๐ฆ๐ฟ porey
๐ฒ๐ฝ puerro
Etymology
The word 'leek' dates back to Old English 'lฤac', which is derived from the Proto-West Germanic word '*laik'. Leeks have been cultivated since ancient times and were popular among the Romans, who praised their health benefits. They were also a symbol of Wales, as depicted in historical writings. Leeks have played a significant role in European cuisine, particularly in French, where they are used in various traditional recipes. Through centuries, the cultivation of leeks has spread across the world, resulting in various varieties and uses in diverse culinary traditions. Their robust flavor and versatility have secured their place as a staple in many kitchens globally.
Word Frequency Rank
At rank #28,370, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28367 shoaling
- 28368 aileron
- 28369 pulpy
- 28370 leek
- 28371 imperiously
- 28372 emulsifying
- 28373 extrajudicial
- ...