Leek: meaning, definitions and examples

Culinary Uses

• This vegetable is popular in soups, especially in the classic dish 'vichyssoise', a chilled potato and leek soup.
• They are commonly used in dishes across many cultures, adding flavor to items like casseroles and cream sauces.

Cultural Significance

• In Wales, this vegetable is a national symbol and is worn as a badge during the St. David's Day celebration.
• Leeks are often associated with good luck and are featured in various folklore across Europe.

Health Benefits

• Rich in vitamins A, C, and K, leeks contain antioxidants that help fight inflammation and support overall health.
• They are low in calories and high in fiber, making them a great addition to healthy diets for digestion.

Botanical Facts

• Leeks belong to the Allium family, which also includes garlic, onions, and shallots, all known for their unique flavors.
• Unlike other alliums, leeks are harvested when they are still immature, resulting in their tender texture.

Etymology

• The word 'leek' comes from the Old English word 'leac', which means 'plant' or 'herb.'
• The plant has been cultivated since ancient times, dating back to the Egyptians, making it one of the oldest cultivated vegetables.

At rank #28,370, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.

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• 28367 shoaling
• 28368 aileron
• 28369 pulpy
• 28370 leek
• 28371 imperiously
• 28372 emulsifying
• 28373 extrajudicial
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