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Leek Meaning: Definition, Examples, and Translations

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leek

[liːk ]

Definition

Context #1 | Noun

vegetable

A leek is a vegetable related to the onion, characterized by its long, cylindrical shape and green leafy tops. It is commonly used in cooking for its mild, onion-like flavor. Leeks can be eaten raw or cooked and are often used in soups, stews, and various dishes for added flavor. They are particularly popular in European cuisine.

Synonyms

allium porrum, vegetable.

Examples of usage

  • I added chopped leeks to the soup for extra flavor.
  • Leeks are a key ingredient in the classic dish vichyssoise.
  • Stir-fried leeks make a delicious side dish.
  • Sautéed leeks can enhance the taste of many recipes.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • This vegetable is popular in soups, especially in the classic dish 'vichyssoise', a chilled potato and leek soup.
  • They are commonly used in dishes across many cultures, adding flavor to items like casseroles and cream sauces.

Cultural Significance

  • In Wales, this vegetable is a national symbol and is worn as a badge during the St. David's Day celebration.
  • Leeks are often associated with good luck and are featured in various folklore across Europe.

Health Benefits

  • Rich in vitamins A, C, and K, leeks contain antioxidants that help fight inflammation and support overall health.
  • They are low in calories and high in fiber, making them a great addition to healthy diets for digestion.

Botanical Facts

  • Leeks belong to the Allium family, which also includes garlic, onions, and shallots, all known for their unique flavors.
  • Unlike other alliums, leeks are harvested when they are still immature, resulting in their tender texture.

Origin of 'leek'

Main points about word origin

  • The word 'leek' comes from the Old English word 'leac', which means 'plant' or 'herb.'
  • The plant has been cultivated since ancient times, dating back to the Egyptians, making it one of the oldest cultivated vegetables.

The word 'leek' dates back to Old English 'lēac', which is derived from the Proto-West Germanic word '*laik'. Leeks have been cultivated since ancient times and were popular among the Romans, who praised their health benefits. They were also a symbol of Wales, as depicted in historical writings. Leeks have played a significant role in European cuisine, particularly in French, where they are used in various traditional recipes. Through centuries, the cultivation of leeks has spread across the world, resulting in various varieties and uses in diverse culinary traditions. Their robust flavor and versatility have secured their place as a staple in many kitchens globally.

Word Frequency Rank

At rank #28,370, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.