Leek: meaning, definitions and examples

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leek

 

[ liหk ]

Noun
Context #1 | Noun

vegetable

A leek is a vegetable related to the onion, characterized by its long, cylindrical shape and green leafy tops. It is commonly used in cooking for its mild, onion-like flavor. Leeks can be eaten raw or cooked and are often used in soups, stews, and various dishes for added flavor. They are particularly popular in European cuisine.

Synonyms

allium porrum, vegetable

Examples of usage

  • I added chopped leeks to the soup for extra flavor.
  • Leeks are a key ingredient in the classic dish vichyssoise.
  • Stir-fried leeks make a delicious side dish.
  • Sautรฉed leeks can enhance the taste of many recipes.

Translations

Translations of the word "leek" in other languages:

๐Ÿ‡ต๐Ÿ‡น alho-porรณ

๐Ÿ‡ฎ๐Ÿ‡ณ เคชเฅ‹เคฐเฅเค•

๐Ÿ‡ฉ๐Ÿ‡ช Lauch

๐Ÿ‡ฎ๐Ÿ‡ฉ bawang perai

๐Ÿ‡บ๐Ÿ‡ฆ ะฟะพั€ะตะน

๐Ÿ‡ต๐Ÿ‡ฑ por

๐Ÿ‡ฏ๐Ÿ‡ต ใƒชใƒผใ‚ญ

๐Ÿ‡ซ๐Ÿ‡ท poireau

๐Ÿ‡ช๐Ÿ‡ธ puerro

๐Ÿ‡น๐Ÿ‡ท pฤฑrasa

๐Ÿ‡ฐ๐Ÿ‡ท ๋ฆฌํฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑุงุซ

๐Ÿ‡จ๐Ÿ‡ฟ pรณr

๐Ÿ‡ธ๐Ÿ‡ฐ pรณr

๐Ÿ‡จ๐Ÿ‡ณ ้Ÿญ่‘ฑ

๐Ÿ‡ธ๐Ÿ‡ฎ por

๐Ÿ‡ฎ๐Ÿ‡ธ purr

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฟะพั€ะตะน

๐Ÿ‡ฌ๐Ÿ‡ช แƒžแƒแƒ แƒ”แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ porey

๐Ÿ‡ฒ๐Ÿ‡ฝ puerro

Etymology

The word 'leek' dates back to Old English 'lฤ“ac', which is derived from the Proto-West Germanic word '*laik'. Leeks have been cultivated since ancient times and were popular among the Romans, who praised their health benefits. They were also a symbol of Wales, as depicted in historical writings. Leeks have played a significant role in European cuisine, particularly in French, where they are used in various traditional recipes. Through centuries, the cultivation of leeks has spread across the world, resulting in various varieties and uses in diverse culinary traditions. Their robust flavor and versatility have secured their place as a staple in many kitchens globally.

Word Frequency Rank

At rank #28,370, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.