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Jello: meaning, definitions and examples

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jello

 

[ หˆdส’ษ›loสŠ ]

Noun
Context #1 | Noun

food item

Jello is a famous gelatin dessert that is typically sweetened and flavored. It is made by dissolving gelatin in hot water and then cooling it to form a stable gel. Often consumed as a dessert or a snack, jello can be found in various flavors, including strawberry, raspberry, and lime. It is commonly served in molds or cups and can be eaten plain or with added fruits. Its vibrant colors and unique texture make it a popular choice, especially for children's parties and gatherings.

Synonyms

gelatin, gelatin dessert, jelly.

Examples of usage

  • She made a colorful jello dessert for the birthday party.
  • The children enjoyed digging into their jello cups at the picnic.
  • We used a mold to create fun shapes for the jello.
  • He added fresh fruit to his jello for extra flavor.

Translations

Translations of the word "jello" in other languages:

๐Ÿ‡ต๐Ÿ‡น gelatina

๐Ÿ‡ฎ๐Ÿ‡ณ เคœเฅ‡เคฒเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Gelee

๐Ÿ‡ฎ๐Ÿ‡ฉ jelly

๐Ÿ‡บ๐Ÿ‡ฆ ะถะตะปะต

๐Ÿ‡ต๐Ÿ‡ฑ galaretka

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ผใƒชใƒผ

๐Ÿ‡ซ๐Ÿ‡ท gelรฉe

๐Ÿ‡ช๐Ÿ‡ธ gelatina

๐Ÿ‡น๐Ÿ‡ท jรถle

๐Ÿ‡ฐ๐Ÿ‡ท ์ ค๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฌูŠู„ุงุชูŠู†

๐Ÿ‡จ๐Ÿ‡ฟ ลพelรฉ

๐Ÿ‡ธ๐Ÿ‡ฐ ลพelรฉ

๐Ÿ‡จ๐Ÿ‡ณ ๆžœๅ†ป

๐Ÿ‡ธ๐Ÿ‡ฎ ลพele

๐Ÿ‡ฎ๐Ÿ‡ธ gellรญ

๐Ÿ‡ฐ๐Ÿ‡ฟ ะถะตะปะต

๐Ÿ‡ฌ๐Ÿ‡ช แƒฏแƒ”แƒšแƒ”

๐Ÿ‡ฆ๐Ÿ‡ฟ jeley

๐Ÿ‡ฒ๐Ÿ‡ฝ gelatina

Etymology

The word 'jello' is derived from 'gelatin', which comes from the French word 'gรฉlatine', and ultimately from the Latin word 'gelatus', meaning 'frozen' or 'congealed'. The term 'jello' became a brand name in the United States in the late 19th century, specifically in 1897 when it was trademarked by the Jell-O Company. The product gained massive popularity in the early 20th century due to its convenience and the introduction of prepared mixes. It was especially marketed as an easy and fun dessert for families, finding its way into American culture through various recipes and occasions, including holidays, birthdays, and potlucks. Over the years, jello has evolved and has been featured in numerous culinary creations beyond just a simple dessert.

Word Frequency Rank

Ranking #38,485, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.