Jello: meaning, definitions and examples
๐ง
jello
[ หdสษloส ]
food item
Jello is a famous gelatin dessert that is typically sweetened and flavored. It is made by dissolving gelatin in hot water and then cooling it to form a stable gel. Often consumed as a dessert or a snack, jello can be found in various flavors, including strawberry, raspberry, and lime. It is commonly served in molds or cups and can be eaten plain or with added fruits. Its vibrant colors and unique texture make it a popular choice, especially for children's parties and gatherings.
Synonyms
gelatin, gelatin dessert, jelly
Examples of usage
- She made a colorful jello dessert for the birthday party.
- The children enjoyed digging into their jello cups at the picnic.
- We used a mold to create fun shapes for the jello.
- He added fresh fruit to his jello for extra flavor.
Translations
Translations of the word "jello" in other languages:
๐ต๐น gelatina
๐ฎ๐ณ เคเฅเคฒเฅ
๐ฉ๐ช Gelee
๐ฎ๐ฉ jelly
๐บ๐ฆ ะถะตะปะต
๐ต๐ฑ galaretka
๐ฏ๐ต ใผใชใผ
๐ซ๐ท gelรฉe
๐ช๐ธ gelatina
๐น๐ท jรถle
๐ฐ๐ท ์ ค๋ฆฌ
๐ธ๐ฆ ุฌููุงุชูู
๐จ๐ฟ ลพelรฉ
๐ธ๐ฐ ลพelรฉ
๐จ๐ณ ๆๅป
๐ธ๐ฎ ลพele
๐ฎ๐ธ gellรญ
๐ฐ๐ฟ ะถะตะปะต
๐ฌ๐ช แฏแแแ
๐ฆ๐ฟ jeley
๐ฒ๐ฝ gelatina
Etymology
The word 'jello' is derived from 'gelatin', which comes from the French word 'gรฉlatine', and ultimately from the Latin word 'gelatus', meaning 'frozen' or 'congealed'. The term 'jello' became a brand name in the United States in the late 19th century, specifically in 1897 when it was trademarked by the Jell-O Company. The product gained massive popularity in the early 20th century due to its convenience and the introduction of prepared mixes. It was especially marketed as an easy and fun dessert for families, finding its way into American culture through various recipes and occasions, including holidays, birthdays, and potlucks. Over the years, jello has evolved and has been featured in numerous culinary creations beyond just a simple dessert.
Word Frequency Rank
Ranking #38,485, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
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