Jelled: meaning, definitions and examples
๐ฎ
jelled
[ dสษld ]
food preparation
Jelled refers to the process of thickening or setting a liquid into a semi-solid state, commonly found in cooking where substances like gelatin are used. This term is often associated with making jelly or other similar food items that achieve a firm texture.
Synonyms
Examples of usage
- She jelled the fruit juice to make jelly.
- The dessert jelled perfectly in the fridge overnight.
- After cooling, the mixture jelled into a delightful treat.
Translations
Translations of the word "jelled" in other languages:
๐ต๐น gelificado
๐ฎ๐ณ เคเฅเคฒ เคฎเฅเค เคฐเคเคพ เคนเฅเค
๐ฉ๐ช geleeartig
๐ฎ๐ฉ gel
๐บ๐ฆ ะถะตะปะต
๐ต๐ฑ ลผelowy
๐ฏ๐ต ใผใชใผ็ถใฎ
๐ซ๐ท gรฉlifiรฉ
๐ช๐ธ gelificado
๐น๐ท jelleลmiล
๐ฐ๐ท ์ ค๋ฆฌ ๊ฐ์
๐ธ๐ฆ ู ุฌูุฏ
๐จ๐ฟ ลพelรฉ
๐ธ๐ฐ ลพelรฉ
๐จ๐ณ ๆๅป็ถ็
๐ธ๐ฎ ลพele
๐ฎ๐ธ gellandi
๐ฐ๐ฟ ะณะตะปั ัำััะทะดั
๐ฌ๐ช แฏแแแ
๐ฆ๐ฟ jellษลmiล
๐ฒ๐ฝ gelificado
Etymology
The term 'jelled' derives from the word 'gel', which comes from the Latin 'gelare', meaning 'to freeze'. The modern usage of 'jell' primarily refers to the action of causing food to take on a gel-like consistency, primarily through the use of gelatin. Gelatin itself is a substance obtained from collagen, found in animal bones and connective tissues, which was first popularized for its culinary uses in the 19th century. The transformation of liquids into a semi-solid state gained popularity in various recipes, leading to the widespread acceptance of jelled desserts. The term has evolved and is now commonly used in various culinary contexts to describe any substance that can take on this jelly-like form.