Gelatinized: meaning, definitions and examples
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gelatinized
[ dʒəˈlætɪnaɪzd ]
food preparation
Gelatinized refers to a substance that has been transformed into a gel structure, typically by the addition of gelatin or similar agents. This process allows liquids to take on a thicker, more viscous form, often used in cooking and food industries.
Synonyms
Examples of usage
- The pudding became gelatinized after being refrigerated.
- She used gelatinized fruit to make the dessert more stable.
- The gelatinized mixture formed a perfect layer for the cake.
Etymology
The term 'gelatinized' derives from the word 'gelatin', which comes from the Latin word 'gelatus', meaning 'frozen' or 'stiff'. Gelatin itself has been used as a food ingredient since ancient times, with origins traced back to the use of animal collagen. The process of gelatinization was refined over centuries, gaining popularity in various dishes and culinary applications. By the 19th century, gelatin became widely available in powdered form, which significantly advanced its use in cooking and baking. Today, gelatinized products are essential in many recipes, serving not only a functional role in texture but also enhancing the visual appeal of food.