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Gelled Meaning: Definition, Examples, and Translations

๐Ÿฎ
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gelled

[dส’ษ›ld ]

Definition

Context #1 | Verb

state of matter

Gelled refers to a state in which a substance has transitioned from a liquid into a gel-like consistency. This transformation often involves thickening agents that create a network, trapping liquid within the structure. The term is commonly used in cooking, chemistry, and manufacturing to describe substances that have thickened, gelled, or solidified. Understanding the gelled state is crucial in various applications, including food preparation and material science.

Synonyms

coagulated, solidified, thickened.

Examples of usage

  • The dessert was gelled to perfection.
  • The mixture began to gel after sitting for an hour.
  • The gelled substance was used as a binder in the experiment.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary

  • Jell-O, a popular dessert, was first introduced in the late 19th century and remains a favorite for its wobbly texture.
  • Gelling agents like agar-agar and pectin are used in recipes to create textures in foods like jams and puddings.
  • Savory dishes can also be gelled, as seen in aspic, a dish made with meat stock that has been gelled.

Science

  • Gelation is a crucial process in biochemistry, where certain proteins change to form gels essential in various reactions.
  • Researchers often study gelation in materials science to develop new, versatile substances for industrial applications.
  • Gelled states are used in numerous scientific experiments, especially in cell culture where gel-like media support cell growth.

Health

  • Gelled products often contain dietary fibers like pectin, which can be beneficial for digestion.
  • Certain gelled foods are low in calories, making them a popular choice for people trying to lose weight.
  • Gelatin, the common gelling agent, is made from collagen and can be beneficial for joint health by providing essential protein.

Art and Design

  • Gel mediums are popular among artists for creating textured effects in painting, lending a three-dimensional quality.
  • In photography, gelled filters are used to alter the color of light, giving images a creative look.
  • The concept of gelation has inspired various art forms, where the transformation of liquid to solid state is used as a metaphor.

Origin of 'gelled'

Main points about word origin

  • The word originates from the French word 'gรฉlifier', meaning to turn into a gel.
  • In the late 19th century, the term began to be commonly used in scientific and culinary contexts.
  • The concept of gelation has been recognized since ancient times, as seen with naturally occurring gelatinous substances.

The word 'gelled' originates from the verb 'gel', which itself is derived from the word 'gelatin'. The term 'gelatin' comes from the Latin word 'gelare', meaning 'to freeze' or 'to congeal'. It entered English in the early 19th century and initially referred to the gelatinous substance derived from collagen, commonly used in cooking and food preparation. Over time, the concept expanded to include any substance that transforms into a gel-like state. The active usage of the term 'gel' has grown, particularly with the rise of culinary techniques and material science innovations that utilize gelation processes. Today, 'gelled' is frequently applied in various contexts, from cooking savory dishes to formulating cosmetics and pharmaceuticals, illustrating the versatility of gelation as a process across different fields.

Word Frequency Rank

This word's position of #33,463 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.