Coagulated Meaning: Definition, Examples, and Translations
๐ฉธ
coagulated
[koสหรฆษก.jส.leษช.tษชd ]
Definition
medical condition
Coagulated refers to a state where a liquid, typically blood, has changed from a fluid to a solid or semi-solid state. This process is vital for stopping bleeding and is part of the body's natural healing mechanism. When blood coagulates, platelets clump together and form a stable structure that prevents excessive blood loss. Coagulation can be triggered by various factors, including injury or the presence of certain chemicals. In a broader sense, coagulation can also describe the thickening or curdling of other liquids.
Synonyms
Examples of usage
- The coagulated blood formed a scab over the wound.
- After sitting for a time, the milk had coagulated into curds.
- In surgical procedures, careful attention is paid to ensuring that blood does not coagulate too quickly.
- The soup coagulated after being left out too long.
Translations
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Interesting Facts
Science
- In biology, coagulation refers to how blood changes from liquid to solid, essential for healing wounds.
- Proteins play a key role in this process, as they can change shape and promote clumping.
- This process is not just limited to blood; it also happens in products like milk to form cheese.
Culinary Arts
- Coagulation is essential in cooking, especially when making dishes like scrambled eggs, where heat causes proteins to thicken.
- In baking, understanding coagulation helps create the perfect texture in cakes and pastries.
- Fermentation relies on coagulation in foods like yogurt, as it transforms liquid milk into a creamy solid.
Health
- Proper coagulation is crucial in the body; disorders can lead to excessive bleeding or unwanted clot formation.
- Vitamin K is vital for coagulation, as it helps the body produce proteins needed for blood clotting.
- In medicine, anticoagulants are used to prevent coagulation in patients at risk of blood clots.
Origin of 'coagulated'
Main points about word origin
- The word comes from the Latin 'coagulare', meaning 'to curdle or curd'.
- Introduced to English in the 15th century, it originally referred to the thickening of liquids in cooking.
- The word is linked to 'coagulum', referring to the substance formed during the coagulation process.
The word 'coagulated' originates from the Latin term 'coagulum', which means 'curd' or 'clot'. The prefix 'co-' means 'together' or 'with', combined with 'agere', meaning 'to drive' or 'to act'. The concept of coagulation is used in both medical and culinary contexts, reflecting its importance in various processes, such as blood clotting and cheese making. Over centuries, the term has evolved in usage from its early roots in Latin to widely describe the transition from a liquid to a solid or semi-solid state in numerous fields, including biology, chemistry, and gastronomy. Its usage in modern medicine emphasizes the biological processes involved in healing and the body's response to injury. Coagulation is crucial not just in the context of blood physiology but also in understanding processes like the formation of clots, which has significant implications for health and medical treatments.