Clotted: meaning, definitions and examples
๐ถ
clotted
[ หklษtษชd ]
food texture
Clotted refers to a state in which a liquid, often a dairy product, thickens and forms clumps or lumps. This process usually occurs when the proteins in the liquid coagulate, leading to a semi-solid state. Clotted cream, for example, is cream that has been heated and then cooled, resulting in a thick texture that's used in various desserts. It is often associated with traditional British cuisine, particularly in the making of scones and served with jam. The term can also describe blood that has thickened, indicating a potential health issue.
Synonyms
Examples of usage
- Clotted cream is delicious with scones.
- After the accident, his blood had clotted.
- The recipe requires clotted milk for the cake.
- We enjoyed clotted cream at afternoon tea.
Translations
Translations of the word "clotted" in other languages:
๐ต๐น coalhada
๐ฎ๐ณ เคฅเคเฅเคเคพ เคนเฅเค
๐ฉ๐ช geronnen
๐ฎ๐ฉ menggumpal
๐บ๐ฆ ะทะณััะตะฝะธะน
๐ต๐ฑ sklepowany
๐ฏ๐ต ๅๅบใใ
๐ซ๐ท caillรฉ
๐ช๐ธ coagulado
๐น๐ท pฤฑhtฤฑlaลmฤฑล
๐ฐ๐ท ์๊ณ ๋
๐ธ๐ฆ ู ูุชูุฌูู ููุฏ
๐จ๐ฟ sraลพenรฝ
๐ธ๐ฐ zrazenรฝ
๐จ๐ณ ๅ็ป็
๐ธ๐ฎ strjen
๐ฎ๐ธ storknaรฐ
๐ฐ๐ฟ าะฐััะฟ าะฐะปาะฐะฝ
๐ฌ๐ช แแแฌแฃแ แฃแแ
๐ฆ๐ฟ qaymaq
๐ฒ๐ฝ coagulado
Etymology
The word 'clotted' originates from Middle English 'clotten', which is a variation linked to the Old English 'clลt', meaning 'lump' or 'clump'. The term has been used in English culinary contexts since medieval times, particularly in relation to dairy products. The process of clotting typically involves the coagulation of proteins due to heat or the addition of an acid, leading to the rich, thick texture that characterizes clotted cream. As food preparation and dairy processing evolved, the term became widely recognized in British cuisine, often associated with traditional tea time practices and the enjoyment of clotted cream spread on baked goods. Throughout history, clotted cream has maintained its status as a luxurious and sought-after ingredient, celebrated for its unique flavor and texture.