Unripened Meaning: Definition, Examples, and Translations
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unripened
[สnหraษชpษnd ]
Definitions
food
Not yet ripe; immature.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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unripened |
This word is used similarly to 'unripe' and 'unripened'. It is typically found in more scientific or formal contexts and infrequently used in casual conversation.
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immature |
This word can describe both living things (like fruits) that are not fully grown or developed and also people who do not behave in a mature way. It often has a negative connotation when describing people.
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unripe |
Similar to 'unripened', it describes fruits or vegetables that haven't reached full maturity. It is less formal and more commonly used in everyday language. It can also describe situations that are not fully developed.
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green |
In addition to its literal meaning of color, 'green' is commonly used in a more casual context to describe fruits, vegetables, or other plant products that are not ripe yet. It can sometimes be used metaphorically to describe someone who is inexperienced.
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Examples of usage
- The unripened fruit was too sour to eat.
- She left the cheese unripened for a few more days to develop a stronger flavor.
person
Not fully developed or mature in terms of behavior or skills.
Synonyms
immature, inexperienced, undeveloped.
Which Synonym Should You Choose?
Word | Description / Examples |
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unripened |
Used to describe fruits or vegetables that have not yet reached full maturity and are not ready for consumption.
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immature |
Refers to a person or behavior that is not fully developed emotionally or mentally. This word can carry a negative connotation.
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inexperienced |
Describes someone who lacks knowledge or experience in a particular area or field.
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undeveloped |
Used to describe areas, skills, or plans that are in an early stage and not fully formed; can refer to both physical places and abstract ideas.
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Examples of usage
- The unripened artist showed potential but still had a lot to learn.
- He was considered unripened for the leadership role due to his lack of experience.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Agriculture
- Unripened fruits are often higher in starches and lower in sugars than their ripe counterparts, which is why they taste different.
- Certain fruits, like bananas, release ethylene gas as they ripen, triggering a chain reaction that helps others around them to ripen too.
Culinary Uses
- Unripened fruits can be used in dishes such as green salads or pickles, adding a different flavor and texture compared to ripe ones.
- Cooking can sometimes bring out flavors in unripened produce that arenโt apparent until theyโre cooked.
Health & Nutrition
- Unripened fruits can often contain higher levels of certain nutrients, such as vitamin C, before the sugars develop during ripening.
- Some cultures believe that consuming unripened produce can aid in digestion due to their fiber content.
Cultural Perspectives
- In many cultures, consuming unripe fruits is a traditional practice; for example, unripe mangoes are popular in Asian cuisines.
- The idea of patience is represented in various proverbs, emphasizing that some things are worth waiting for, like fruits maturing.
Origin of 'unripened'
Main points about word origin
- The word comes from the prefix 'un-' meaning 'not' and 'ripened,' which refers to the process of maturing, especially food.
- In English, 'ripe' has Old English roots, 'ripian,' meaning to become mature or ready.
The word 'unripened' is derived from the combination of the prefix 'un-' meaning 'not' and the word 'ripened', which comes from the Old English word 'ripen' meaning 'to become mature or ripe'. The concept of ripening has been associated with the process of maturation and development for centuries, with various cultures using ripened fruits as symbols of growth and readiness. The term 'unripened' has been used since the early 19th century to describe things that are not yet fully mature or developed.