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Hydrogenated Meaning: Definition, Examples, and Translations

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hydrogenated

[haษชหˆdrษ’dส’ษ™neษชtษชd ]

Definition

Context #1 | Adjective

chemical process

Hydrogenated refers to a chemical process in which hydrogen is added to an organic compound, commonly to convert unsaturated fats into saturated fats. This process is often used in the food industry to improve the shelf life and stability of edible oils. Hydrogenation generally alters the physical properties of the original substance, making it solid or semi-solid at room temperature. Products such as margarine and shortening are typical examples of hydrogenated fats.

Synonyms

hydrogenated fat, processed, saturated.

Examples of usage

  • Hydrogenated oils are commonly found in processed foods.
  • Many margarine products are made from hydrogenated vegetable oils.
  • The hydrogenated form of the oil has a longer shelf life.

Translations

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Interesting Facts

Health Implications

  • Trans fats, often found in hydrogenated oils, can increase bad cholesterol and decrease good cholesterol, impacting heart health.
  • Research has led many countries to regulate or ban the use of trans fats in food products due to health concerns.

Food Industry

  • Hydrogenated oils are commonly used in baked goods, snacks, and fast food to enhance texture and extend shelf life.
  • The process can make certain oils solid at room temperature, leading to a longer-lasting product.

Pop Culture

  • In the early 2000s, there was a significant backlash against hydrogenated foods, leading to a rise in 'healthier' products and natural alternatives.
  • The term 'hydrogenated' became a buzzword in consumer awareness campaigns, highlighting health risks in processed foods.

Chemistry

  • The process of hydrogenation usually involves a catalyst, which helps speed up the chemical reaction.
  • Hydrogenation is also used in the production of biodiesel, providing a renewable energy source.

Origin of 'hydrogenated'

Main points about word origin

  • The word comes from 'hydrogen', a basic chemical element, and 'ate', a suffix that indicates a process.
  • Hydrogenated was first used in the early 20th century as food processing technologies advanced.

The term hydrogenated derives from the word 'hydrogen', which has its origins in the early 17th century from the French word 'hydrogรจne', coined by chemist Antoine Lavoisier. The process of hydrogenation became prevalent in the early 20th century as a means to create more stable fats for cooking and preserving food. The industrial scale of hydrogenated oils grew during World War II when there was a shortage of solid fats. As a result, scientists sought to create alternatives from liquid oils, leading to the widespread use of hydrogenated fats in processed foods. Despite its practicality, the health implications of consuming hydrogenated fats, particularly trans fats, have sparked debates and regulatory changes in many countries.

Word Frequency Rank

Positioned at #22,768, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.