Honey: meaning, definitions and examples
๐ฏ
honey
[ หhสni ]
sweet food made by bees
Honey is a sweet, viscous food substance made by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew).
Synonyms
Examples of usage
- Honey is commonly used as a sweetener in various foods and beverages.
- Some people prefer to use honey instead of sugar in their tea or coffee.
- Raw honey is believed to have health benefits due to its natural properties.
- The color and flavor of honey can vary depending on the types of flowers the bees visit.
- Honey is also used in some traditional medicine practices.
Translations
Translations of the word "honey" in other languages:
๐ต๐น mel
๐ฎ๐ณ เคถเคนเคฆ
๐ฉ๐ช Honig
๐ฎ๐ฉ madu
๐บ๐ฆ ะผะตะด
๐ต๐ฑ miรณd
๐ฏ๐ต ่่ (ใฏใกใฟใค)
๐ซ๐ท miel
๐ช๐ธ miel
๐น๐ท bal
๐ฐ๐ท ๊ฟ (kkul)
๐ธ๐ฆ ุนุณู
๐จ๐ฟ med
๐ธ๐ฐ med
๐จ๐ณ ่่ (fฤngmรฌ)
๐ธ๐ฎ med
๐ฎ๐ธ hunang
๐ฐ๐ฟ ะฑะฐะป
๐ฌ๐ช แแแคแแ (tapli)
๐ฆ๐ฟ bal
๐ฒ๐ฝ miel
Etymology
The word 'honey' dates back to the Old English word 'hunig'. Honey has been consumed by humans for thousands of years, with evidence of its use dating back to ancient civilizations. It has been not only a source of sweetness but also valued for its medicinal properties in various cultures throughout history.
See also: honeybee, honeydew, honeyed, honeyedness.