Syrup: meaning, definitions and examples
๐ฏ
syrup
[ หsษชrษp ]
sweet liquid
A thick sweet sticky liquid, typically containing sugar or a sugar substitute, used as a sweetener or flavoring agent in food and drink.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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syrup |
Used to describe a thick, sweet liquid often poured over pancakes or desserts, or used in beverages to add flavor.
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sweet sauce |
A general term for a variety of sauces that are sweet in flavor, often used in cooking or as a topping for desserts.
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nectar |
Refers to the sweet liquid produced by flowers, often consumed by bees, or a sweet fruit juice. Sometimes used metaphorically to describe something very pleasant and delightful.
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honey |
A natural sweet, sticky substance produced by bees. Often used as a spread on bread, a sweetener in tea, or as a natural remedy.
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Examples of usage
- I poured maple syrup on my pancakes.
- She added chocolate syrup to her ice cream.
medicine
A thick, sweet liquid containing medicine or a drug, used to disguise the taste of the medicine.
Synonyms
elixir, medicine solution, tonic.
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
syrup |
Usually refers to a thick, sweet liquid used either as a remedy for cough or as a sweetener in food.
|
medicine solution |
A term commonly used in medical or pharmaceutical contexts to refer to a liquid medication designed for treating specific health conditions.
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elixir |
Often used to describe a magical or beneficial potion with supposed health benefits, typically found in fantasy contexts or in discussing traditional remedies.
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tonic |
Refers to a liquid substance believed to restore or invigorate health and vitality, sometimes with a specific focus on energy or well-being.
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Examples of usage
- The doctor prescribed cough syrup for her cold.
- Children often dislike the taste of cough syrup.
Translations
Translations of the word "syrup" in other languages:
๐ต๐น xarope
๐ฎ๐ณ เคถเคฐเคฌเคค
๐ฉ๐ช Sirup
๐ฎ๐ฉ sirup
๐บ๐ฆ ัะธัะพะฟ
๐ต๐ฑ syrop
๐ฏ๐ต ใทใญใใ (shiroppu)
๐ซ๐ท sirop
๐ช๐ธ jarabe
๐น๐ท ลurup
๐ฐ๐ท ์๋ฝ (sireop)
๐ธ๐ฆ ุดุฑุงุจ (sharab)
๐จ๐ฟ sirup
๐ธ๐ฐ sirup
๐จ๐ณ ็ณๆต (tรกngjiฤng)
๐ธ๐ฎ sirup
๐ฎ๐ธ sรญrรณp
๐ฐ๐ฟ ัะธัะพะฟ
๐ฌ๐ช แกแแ แแคแ (siropi)
๐ฆ๐ฟ ลษrbษt
๐ฒ๐ฝ jarabe
Etymology
The word 'syrup' originated from the medieval Latin word 'siropus', which came from the Arabic word 'sharab', meaning 'a drink'. Syrup has been used for centuries as a sweetening agent and as a way to mask the taste of bitter medicines. It has evolved over time to include a variety of flavors and uses in both culinary and medicinal applications.
See also: syrupy.