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Sweet sauce Meaning: Definition, Examples, and Translations

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sweet sauce

[swiːt sɔːs ]

Definition

Context #1 | Noun

food

A sweet sauce is a liquid or semi-solid food that is typically poured over or used as a condiment for other foods to add flavor. It is characterized by its sweet taste, often containing sugar or natural sweeteners.

Synonyms

coulis, glaze, syrup, topping.

Which Synonym Should You Choose?

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Word Description / Examples
sweet sauce

A general term used for any liquid or semi-liquid served with desserts to enhance their flavor.

  • She drizzled some sweet sauce over the ice cream.
  • The cake was served with a side of sweet sauce.
syrup

A thick, sweet liquid made from sugar and water, often flavored, used in beverages or poured over pancakes and waffles.

  • He poured maple syrup over his pancakes.
  • The cocktail was sweetened with a dash of simple syrup.
glaze

A thin, glossy coating applied to food, often baked goods, which can be sweet or savory.

  • She brushed the doughnuts with a sweet glaze.
  • The cake had a shiny chocolate glaze.
coulis

A smooth, thick sauce made from puréed fruits or vegetables, often served with desserts.

  • The cheesecake was accompanied by a raspberry coulis.
  • He prepared a mango coulis to drizzle over the panna cotta.
topping

A variety of ingredients placed on top of a dish, often used to add flavor or texture to desserts.

  • The ice cream had a variety of toppings, including sprinkles and chocolate chips.
  • She chose fresh fruit as a topping for her yogurt.

Examples of usage

  • She drizzled the sweet sauce over her ice cream.
  • The sweet sauce added a delicious flavor to the dish.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary History

  • Ancient Egyptians used honey as a sweetener in their cooking, creating early versions of what we now call sweet sauces.
  • In medieval Europe, sweet and savory flavors combined in meals, leading to sauces like sweet and sour that are still popular today.

Cultural Significance

  • In many Asian cuisines, sweet sauces like teriyaki have become staples, often enhancing both meat and vegetable dishes with rich flavors.
  • In American cuisine, barbecue sauce often contains a sweet component, reflecting regional tastes and traditions.

Nutrition

  • Sweet sauces can vary significantly in sugar content, with some homemade versions offering healthier alternatives to store-bought brands by using fruits instead of sugar.
  • As a condiment, these sauces can encourage the consumption of fruits and vegetables by making them more appealing.

Modern Trends

  • Today, recipes for sweet sauces often include trendy ingredients like maple syrup or agave nectar, appealing to health-conscious consumers.
  • The rise of veganism has led to innovative sweet sauce recipes using plant-based ingredients to cater to new dietary preferences.

Origin of 'sweet sauce'

The concept of sweet sauces dates back to ancient civilizations where honey was often used as a sweetener. Over time, various sweet sauces have been developed using different ingredients such as fruits, sugar, and spices. Sweet sauces have been an integral part of culinary traditions around the world, adding flavor and sweetness to a wide range of dishes.