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Coulis Meaning: Definition, Examples, and Translations

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coulis

coulis

🇬🇧 /kˈuːliz/

Definition

Context #1 | Noun

sauce

A thin fruit or vegetable puree, used as a sauce.

Examples of usage

  • Coulis is often drizzled over desserts like ice cream or cake.
  • The chef prepared a coulis using fresh raspberries for the dessert.

Translations

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Quick facts about “coulis”

Coulis is a 1-syllable noun. It is pronounced /kˈuːliz/. On finesentence.com it has 1 meaning and translations into 21 languages. It ranks #40,304 among the most common English words.

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“coulis” in culinary arts

  • Classic coulis can be made from berries, like raspberry or strawberry, providing both color and flavor.
  • Chefs often use coulis to enhance the visual appeal of a plate, as the bright sauce creates a beautiful contrast with other foods.
  • Fruit coulis can be a healthier alternative to conventional syrups, offering natural sweetness without added sugars.

“coulis” in historical origins

  • The term 'coulis' originates from the French word for 'to run', describing the way the sauce flows on a plate.
  • It became popular in French cuisine in the 20th century as chefs experimented with new textures and presentations.
  • Coulis was influenced by the techniques of puréeing introduced by Renaissance cooks, who blended their ingredients for smoother sauces.

“coulis” in cultural significance

  • In French dining, coulis is often served with gourmet dishes, elevating a dish's sophistication and flavor palette.
  • Many restaurants showcase seasonal fruit coulis to highlight local produce, turning fresh fruits into imaginative sauces.
  • Coulis is not limited to sweet dishes; savory coulis made from vegetables can complement meats, showcasing its versatility.

“coulis” in nutrition

  • Depending on the base ingredient, coulis can be rich in vitamins, particularly when made from berries, which contain high levels of antioxidants.
  • Using coulis as a topping instead of heavy creams or sauces can reduce fat content in dishes and promote healthier eating.
  • The fiber content in fruit-based coulis can also contribute to digestive health, making it a beneficial addition to meals.

Origin of 'coulis'

The word 'coulis' originated from the French language, where it means 'strained liquid'. It was first used in English in the mid-18th century to refer to a thin sauce made from strained fruit or vegetables. Coulis has since become a popular culinary term used in various dishes, especially in dessert preparations.

Word Frequency Rank

At position #40,304, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.