Coulis: meaning, definitions and examples

Culinary Arts

• Classic coulis can be made from berries, like raspberry or strawberry, providing both color and flavor.
• Chefs often use coulis to enhance the visual appeal of a plate, as the bright sauce creates a beautiful contrast with other foods.
• Fruit coulis can be a healthier alternative to conventional syrups, offering natural sweetness without added sugars.

Historical Origins

• The term 'coulis' originates from the French word for 'to run', describing the way the sauce flows on a plate.
• It became popular in French cuisine in the 20th century as chefs experimented with new textures and presentations.
• Coulis was influenced by the techniques of puréeing introduced by Renaissance cooks, who blended their ingredients for smoother sauces.

Cultural Significance

• In French dining, coulis is often served with gourmet dishes, elevating a dish's sophistication and flavor palette.
• Many restaurants showcase seasonal fruit coulis to highlight local produce, turning fresh fruits into imaginative sauces.
• Coulis is not limited to sweet dishes; savory coulis made from vegetables can complement meats, showcasing its versatility.

Nutrition

• Depending on the base ingredient, coulis can be rich in vitamins, particularly when made from berries, which contain high levels of antioxidants.
• Using coulis as a topping instead of heavy creams or sauces can reduce fat content in dishes and promote healthier eating.
• The fiber content in fruit-based coulis can also contribute to digestive health, making it a beneficial addition to meals.

At position #40,304, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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• 40301 scrimped
• 40302 jinxed
• 40303 silhouetting
• 40304 coulis
• 40305 minimalistic
• 40306 potability
• 40307 narked
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