Coulis: meaning, definitions and examples
๐
coulis
[ kuหหliห ]
sauce
A thin fruit or vegetable puree, used as a sauce.
Synonyms
Examples of usage
- Coulis is often drizzled over desserts like ice cream or cake.
- The chef prepared a coulis using fresh raspberries for the dessert.
Translations
Translations of the word "coulis" in other languages:
๐ต๐น coulis
๐ฎ๐ณ เคเฅเคฒเฅเคธ
๐ฉ๐ช Coulis
๐ฎ๐ฉ coulis
๐บ๐ฆ ะบัะปั
๐ต๐ฑ coulis
๐ฏ๐ต ใฏใผใช
๐ซ๐ท coulis
๐ช๐ธ coulis
๐น๐ท coulis
๐ฐ๐ท ์ฟจ๋ฆฌ
๐ธ๐ฆ ูููู
๐จ๐ฟ coulis
๐ธ๐ฐ coulis
๐จ๐ณ ๅบๅฉ
๐ธ๐ฎ coulis
๐ฎ๐ธ coulis
๐ฐ๐ฟ ะบัะปัั
๐ฌ๐ช แแฃแแแกแ
๐ฆ๐ฟ coulis
๐ฒ๐ฝ coulis
Word origin
The word 'coulis' originated from the French language, where it means 'strained liquid'. It was first used in English in the mid-18th century to refer to a thin sauce made from strained fruit or vegetables. Coulis has since become a popular culinary term used in various dishes, especially in dessert preparations.