Coulis: meaning, definitions and examples

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coulis

 

[ kuหหˆliห ]

Noun
Context #1 | Noun

sauce

A thin fruit or vegetable puree, used as a sauce.

Examples of usage

  • Coulis is often drizzled over desserts like ice cream or cake.
  • The chef prepared a coulis using fresh raspberries for the dessert.

Translations

Translations of the word "coulis" in other languages:

๐Ÿ‡ต๐Ÿ‡น coulis

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฒเฅ€เคธ

๐Ÿ‡ฉ๐Ÿ‡ช Coulis

๐Ÿ‡ฎ๐Ÿ‡ฉ coulis

๐Ÿ‡บ๐Ÿ‡ฆ ะบัƒะปั–

๐Ÿ‡ต๐Ÿ‡ฑ coulis

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฏใƒผใƒช

๐Ÿ‡ซ๐Ÿ‡ท coulis

๐Ÿ‡ช๐Ÿ‡ธ coulis

๐Ÿ‡น๐Ÿ‡ท coulis

๐Ÿ‡ฐ๐Ÿ‡ท ์ฟจ๋ฆฌ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒูˆู„ูŠ

๐Ÿ‡จ๐Ÿ‡ฟ coulis

๐Ÿ‡ธ๐Ÿ‡ฐ coulis

๐Ÿ‡จ๐Ÿ‡ณ ๅบ“ๅˆฉ

๐Ÿ‡ธ๐Ÿ‡ฎ coulis

๐Ÿ‡ฎ๐Ÿ‡ธ coulis

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบัƒะปั–ั

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒฃแƒšแƒ˜แƒกแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ coulis

๐Ÿ‡ฒ๐Ÿ‡ฝ coulis

Etymology

The word 'coulis' originated from the French language, where it means 'strained liquid'. It was first used in English in the mid-18th century to refer to a thin sauce made from strained fruit or vegetables. Coulis has since become a popular culinary term used in various dishes, especially in dessert preparations.

Word Frequency Rank

At position #40,304, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.