Coulis Meaning: Definition, Examples, and Translations
๐
coulis
[kuหหliห ]
Definition
sauce
A thin fruit or vegetable puree, used as a sauce.
Examples of usage
- Coulis is often drizzled over desserts like ice cream or cake.
- The chef prepared a coulis using fresh raspberries for the dessert.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Arts
- Classic coulis can be made from berries, like raspberry or strawberry, providing both color and flavor.
- Chefs often use coulis to enhance the visual appeal of a plate, as the bright sauce creates a beautiful contrast with other foods.
- Fruit coulis can be a healthier alternative to conventional syrups, offering natural sweetness without added sugars.
Historical Origins
- The term 'coulis' originates from the French word for 'to run', describing the way the sauce flows on a plate.
- It became popular in French cuisine in the 20th century as chefs experimented with new textures and presentations.
- Coulis was influenced by the techniques of purรฉeing introduced by Renaissance cooks, who blended their ingredients for smoother sauces.
Cultural Significance
- In French dining, coulis is often served with gourmet dishes, elevating a dish's sophistication and flavor palette.
- Many restaurants showcase seasonal fruit coulis to highlight local produce, turning fresh fruits into imaginative sauces.
- Coulis is not limited to sweet dishes; savory coulis made from vegetables can complement meats, showcasing its versatility.
Nutrition
- Depending on the base ingredient, coulis can be rich in vitamins, particularly when made from berries, which contain high levels of antioxidants.
- Using coulis as a topping instead of heavy creams or sauces can reduce fat content in dishes and promote healthier eating.
- The fiber content in fruit-based coulis can also contribute to digestive health, making it a beneficial addition to meals.
Origin of 'coulis'
The word 'coulis' originated from the French language, where it means 'strained liquid'. It was first used in English in the mid-18th century to refer to a thin sauce made from strained fruit or vegetables. Coulis has since become a popular culinary term used in various dishes, especially in dessert preparations.
Word Frequency Rank
At position #40,304, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 40301 scrimped
- 40302 jinxed
- 40303 silhouetting
- 40304 coulis
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