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Grits: meaning, definitions and examples

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grits

 

[ ษกrษชts ]

Noun
Context #1 | Noun

food item

Grits are a type of coarsely ground corn, often characterized by a creamy texture when cooked. They are a staple in Southern cuisine and are typically served at breakfast or as a side dish with various meals.

Synonyms

cornmeal, maize, polenta

Examples of usage

  • I had grits with my breakfast this morning.
  • The shrimp and grits dish was delicious.
  • She prefers her grits with cheese.
  • Grits are often enjoyed with butter and salt.
  • In the South, grits are a beloved comfort food.

Translations

Translations of the word "grits" in other languages:

๐Ÿ‡ต๐Ÿ‡น grits

๐Ÿ‡ฎ๐Ÿ‡ณ เค—เฅเคฐเคฟเคŸเฅเคธ

๐Ÿ‡ฉ๐Ÿ‡ช Grits

๐Ÿ‡ฎ๐Ÿ‡ฉ grits

๐Ÿ‡บ๐Ÿ‡ฆ ะณั€ะตั‡ะบะฐ

๐Ÿ‡ต๐Ÿ‡ฑ grits

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฐใƒชใƒƒใƒ„

๐Ÿ‡ซ๐Ÿ‡ท grits

๐Ÿ‡ช๐Ÿ‡ธ grits

๐Ÿ‡น๐Ÿ‡ท grits

๐Ÿ‡ฐ๐Ÿ‡ท ๊ทธ๋ฆฟ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฌุฑุงู†ูŠุช

๐Ÿ‡จ๐Ÿ‡ฟ grits

๐Ÿ‡ธ๐Ÿ‡ฐ grits

๐Ÿ‡จ๐Ÿ‡ณ ็Ž‰็ฑณ็ขŽ

๐Ÿ‡ธ๐Ÿ‡ฎ grits

๐Ÿ‡ฎ๐Ÿ‡ธ grits

๐Ÿ‡ฐ๐Ÿ‡ฟ grits

๐Ÿ‡ฌ๐Ÿ‡ช grits

๐Ÿ‡ฆ๐Ÿ‡ฟ grits

๐Ÿ‡ฒ๐Ÿ‡ฝ grits

Etymology

The word 'grits' originates from the Old English word 'grytt,' which referred to a coarse meal or grain. The term evolved over centuries and was adopted in the Southern United States to describe a dish made from ground corn, specifically hominy, which is corn that has been treated with an alkali in a process called nixtamalization. This treatment enhances the nutritional value and flavor of the corn. Grits became a prominent part of Southern cuisine due to the region's agricultural history, where corn was a staple crop. Over time, grits have established themselves as a versatile ingredient in a variety of dishes, ranging from the traditional breakfast fare to more complex recipes that showcase their adaptability.

Word Frequency Rank

Positioned at #22,089, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.