Grits: meaning, definitions and examples
๐
grits
[ ษกrษชts ]
food item
Grits are a type of coarsely ground corn, often characterized by a creamy texture when cooked. They are a staple in Southern cuisine and are typically served at breakfast or as a side dish with various meals.
Synonyms
Examples of usage
- I had grits with my breakfast this morning.
- The shrimp and grits dish was delicious.
- She prefers her grits with cheese.
- Grits are often enjoyed with butter and salt.
- In the South, grits are a beloved comfort food.
Translations
Translations of the word "grits" in other languages:
๐ต๐น grits
๐ฎ๐ณ เคเฅเคฐเคฟเคเฅเคธ
๐ฉ๐ช Grits
๐ฎ๐ฉ grits
๐บ๐ฆ ะณัะตัะบะฐ
๐ต๐ฑ grits
๐ฏ๐ต ใฐใชใใ
๐ซ๐ท grits
๐ช๐ธ grits
๐น๐ท grits
๐ฐ๐ท ๊ทธ๋ฆฟ
๐ธ๐ฆ ุฌุฑุงููุช
๐จ๐ฟ grits
๐ธ๐ฐ grits
๐จ๐ณ ็็ฑณ็ข
๐ธ๐ฎ grits
๐ฎ๐ธ grits
๐ฐ๐ฟ grits
๐ฌ๐ช grits
๐ฆ๐ฟ grits
๐ฒ๐ฝ grits
Word origin
The word 'grits' originates from the Old English word 'grytt,' which referred to a coarse meal or grain. The term evolved over centuries and was adopted in the Southern United States to describe a dish made from ground corn, specifically hominy, which is corn that has been treated with an alkali in a process called nixtamalization. This treatment enhances the nutritional value and flavor of the corn. Grits became a prominent part of Southern cuisine due to the region's agricultural history, where corn was a staple crop. Over time, grits have established themselves as a versatile ingredient in a variety of dishes, ranging from the traditional breakfast fare to more complex recipes that showcase their adaptability.
Word Frequency Rank
Positioned at #22,089, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 22086 osteoarthritis
- 22087 detaining
- 22088 reappraisal
- 22089 grits
- 22090 unassuming
- 22091 flagging
- 22092 pervert
- ...