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Polenta: meaning, definitions and examples

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polenta

 

[ pษ™หˆlษ›ntษ™ ]

Noun
Context #1 | Noun

food dish

Polenta is a dish made from boiled cornmeal that is commonly served in Italian cuisine. It can be served soft, creamy, or allowed to cool and solidify, then sliced. Polenta is versatile and can be made with various types of corn and served in numerous ways, including as a base for sauces or as a side dish.

Synonyms

cornmeal mush, maize porridge

Examples of usage

  • I love creamy polenta with mushroom sauce.
  • We had grilled polenta with cheese for dinner.
  • Polenta can be used as a gluten-free alternative to pasta.

Word origin

The word 'polenta' is derived from the Latin word 'puls', which referred to a type of porridge made from various grains. Historically, polenta has been a staple food in the diets of Northern Italy, especially among the poorer populations who relied on corn (maize), which became a significant crop in the region following its introduction from the Americas in the late 15th century. Over time, polenta has transitioned from a humble peasant food to a beloved culinary dish enjoyed in upscale restaurants. The preparation of polenta varies widely, with soft versions often being enriched with butter and cheese, while firmer blocks can be grilled or fried. The dish reflects the agricultural traditions of Italy and the adaptability of corn in various cuisines. Today, polenta is recognized globally and is often served in diverse ways, from comfort food to gourmet presentations.

Word Frequency Rank

This word's position of #32,677 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.