Maize: meaning, definitions and examples
๐ฝ
maize
[ meษชz ]
corn cultivation
Maize is a tall annual cereal grass that is widely grown for its large elongated ears of starchy seeds. It is also known as corn in North America.
Synonyms
corn.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| maize |
Note: There was an error in repeating 'maize'. Please refer to the correct contexts as provided above. |
| corn |
Commonly used in American English, 'corn' is a more general term for the same plant, and it can also refer to the kernels when used in food products. It is the go-to word in everyday conversation and cooking.
|
Examples of usage
- Farmers in the Midwest region of the United States often grow maize as a staple crop.
- Maize has been a dietary staple in many cultures for centuries.
food
Maize refers to the seeds of the corn plant, which are used as food for humans and livestock. It is a versatile ingredient in various cuisines around the world.
Synonyms
corn kernels.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| maize |
This term is best used in scientific, agricultural, or formal contexts when referring to the plant itself or when talking about maize as a crop. It's mainly used outside the United States.
|
Examples of usage
- Tortillas, cornbread, and popcorn are all made from maize.
- Maize is a common ingredient in Mexican and African cuisines.
Translations
Translations of the word "maize" in other languages:
๐ต๐น milho
๐ฎ๐ณ เคฎเคเค
๐ฉ๐ช Mais
๐ฎ๐ฉ jagung
๐บ๐ฆ ะบัะบัััะดะทะฐ
๐ต๐ฑ kukurydza
๐ฏ๐ต ใใฆใขใญใณใท (tลmorokoshi)
๐ซ๐ท maรฏs
๐ช๐ธ maรญz
๐น๐ท mฤฑsฤฑr
๐ฐ๐ท ์ฅ์์ (oksusu)
๐ธ๐ฆ ุฐุฑุฉ (dhura)
๐จ๐ฟ kukuลice
๐ธ๐ฐ kukurica
๐จ๐ณ ็็ฑณ (yรนmว)
๐ธ๐ฎ koruza
๐ฎ๐ธ maรญs
๐ฐ๐ฟ ะถาฏะณะตัั
๐ฌ๐ช แกแแแแแแ (simindi)
๐ฆ๐ฟ qarฤฤฑdalฤฑ
๐ฒ๐ฝ maรญz
Etymology
The word 'maize' comes from the Spanish word 'maรญz', which in turn is derived from the Taino word 'mahiz'. Maize was first domesticated by indigenous peoples in Mesoamerica and has been a staple food in the Americas for thousands of years. It was introduced to the rest of the world by European explorers and is now one of the most widely cultivated crops globally.