Goulash Meaning: Definition, Examples, and Translations
๐ฒ
goulash
[หษกuหlษหส ]
Definition
food dish
Goulash is a hearty stew of meat and vegetables, often seasoned with paprika and other spices. Its origins can be traced back to Hungary, where it's considered a national dish. Goulash can vary in ingredients and preparation methods, with some versions including potatoes, pasta, or beans. It is typically served hot and is popular in many Central European countries. The dish is known for its rich flavor and comforting nature.
Synonyms
Examples of usage
- I made a delicious goulash for dinner last night.
- Goulash is perfect for a cold winter evening.
- Have you ever tried Hungarian goulash?
- This recipe for goulash includes both beef and pork.
Translations
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Interesting Facts
Cultural Significance
- In Hungary, goulash is more than just a meal; it's a symbol of national pride and cultural identity.
- Different regions have their own versions, including spicy variations in the Czech Republic and lighter flavors in Austria.
Historical Context
- Goulash has roots that trace back to the 9th century among nomadic Magyars in the Carpathian Basin.
- Originally, it was prepared with simple ingredients, but over time, it evolved to include more complex flavors and spices.
Pop Culture
- The dish has made appearances in various films and television shows as a representation of hearty, home-cooked meals.
- In the US, goulash is sometimes referred to as 'American Goulash', a distinct pasta dish with ground meat and tomato sauce.
Cooking Techniques
- Goulash is typically cooked slowly to develop deep flavors, often using techniques like braising or stewing.
- It can be served hot and is often enjoyed with a dollop of sour cream or fresh bread for dipping.
Origin of 'goulash'
Main points about word origin
- The word 'goulash' comes from the Hungarian word 'gulyรกs', which means 'herdsman' or 'cowboy'.
- This dish was originally made by shepherds and cowboys from beef that was cooked slowly in a pot over an open fire.
The word 'goulash' comes from the Hungarian 'gulyรกs,' which means 'herdsman' or 'cowboy.' This reference to herdsmen dates back to the 9th century, as the dish was traditionally made by cowboys who would cook meat and vegetables in a pot over an open fire. Goulash became widely popular across Hungary and eventually spread to other parts of Central and Eastern Europe. Early iterations of the dish would often use leftovers or whatever ingredients were readily available, leading to many regional variations. The incorporation of paprika, which is a key ingredient in goulash, occurred after it was introduced to Hungary in the 16th century. Over time, goulash evolved into a signature dish associated with Hungarian culture, often served at family gatherings and celebrations. Today, it remains a beloved comfort food and is known internationally for its robust flavor.