Goulash: meaning, definitions and examples
๐ฒ
goulash
[ หษกuหlษหส ]
food dish
Goulash is a hearty stew of meat and vegetables, often seasoned with paprika and other spices. Its origins can be traced back to Hungary, where it's considered a national dish. Goulash can vary in ingredients and preparation methods, with some versions including potatoes, pasta, or beans. It is typically served hot and is popular in many Central European countries. The dish is known for its rich flavor and comforting nature.
Synonyms
Examples of usage
- I made a delicious goulash for dinner last night.
- Goulash is perfect for a cold winter evening.
- Have you ever tried Hungarian goulash?
- This recipe for goulash includes both beef and pork.
Translations
Translations of the word "goulash" in other languages:
๐ต๐น goulash
๐ฎ๐ณ เคเฅเคฒเคพเคถ
๐ฉ๐ช Gulasch
๐ฎ๐ฉ goulash
๐บ๐ฆ ะณัะปัั
๐ต๐ฑ gulasz
๐ฏ๐ต ใฐใผใฉใใทใฅ
๐ซ๐ท goulash
๐ช๐ธ goulash
๐น๐ท gulaล
๐ฐ๐ท ๊ตด๋ผ์
๐ธ๐ฆ ุบููุงุด
๐จ๐ฟ gulรกลก
๐ธ๐ฐ gulรกลก
๐จ๐ณ ๅคๆไป
๐ธ๐ฎ gulaลก
๐ฎ๐ธ gรบlas
๐ฐ๐ฟ ะณัะปะตั
๐ฌ๐ช แแฃแแแจแ
๐ฆ๐ฟ gulaล
๐ฒ๐ฝ goulash
Etymology
The word 'goulash' comes from the Hungarian 'gulyรกs,' which means 'herdsman' or 'cowboy.' This reference to herdsmen dates back to the 9th century, as the dish was traditionally made by cowboys who would cook meat and vegetables in a pot over an open fire. Goulash became widely popular across Hungary and eventually spread to other parts of Central and Eastern Europe. Early iterations of the dish would often use leftovers or whatever ingredients were readily available, leading to many regional variations. The incorporation of paprika, which is a key ingredient in goulash, occurred after it was introduced to Hungary in the 16th century. Over time, goulash evolved into a signature dish associated with Hungarian culture, often served at family gatherings and celebrations. Today, it remains a beloved comfort food and is known internationally for its robust flavor.