Goulash: meaning, definitions and examples

Etymology

• The word 'goulash' comes from the Hungarian word 'gulyás', which means 'herdsman' or 'cowboy'.
• This dish was originally made by shepherds and cowboys from beef that was cooked slowly in a pot over an open fire.

Cultural Significance

• In Hungary, goulash is more than just a meal; it's a symbol of national pride and cultural identity.
• Different regions have their own versions, including spicy variations in the Czech Republic and lighter flavors in Austria.

Historical Context

• Goulash has roots that trace back to the 9th century among nomadic Magyars in the Carpathian Basin.
• Originally, it was prepared with simple ingredients, but over time, it evolved to include more complex flavors and spices.

Pop Culture

• The dish has made appearances in various films and television shows as a representation of hearty, home-cooked meals.
• In the US, goulash is sometimes referred to as 'American Goulash', a distinct pasta dish with ground meat and tomato sauce.

Cooking Techniques

• Goulash is typically cooked slowly to develop deep flavors, often using techniques like braising or stewing.
• It can be served hot and is often enjoyed with a dollop of sour cream or fresh bread for dipping.

Ranking #37,282, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.

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