Gateau: meaning, definitions and examples
๐ฐ
gateau
[ หษกรฆtษส ]
dessert
A rich, elaborate cake, typically a sponge cake soaked in syrup and layered with jam, cream, or fruit.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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gateau |
French term for a rich, elaborate cake, often layered or filled with cream, fruit, or other fillings. Used in more sophisticated or formal contexts.
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cake |
Common term used to describe a sweet baked dessert typically made from flour, sugar, and other ingredients. Often used for birthdays, celebrations, and casual treats.
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torte |
A rich, multi-layered cake, often made with little to no flour, using ground nuts or breadcrumbs instead. Popular in European cuisine and usually more complex than a typical cake.
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pastry |
General term for baked goods made from dough, including cakes, pies, tarts, and other flaky desserts. Often used for both sweet and savory dishes.
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Examples of usage
- The gateau was beautifully decorated with fresh berries and whipped cream.
- She baked a gateau for the special occasion.
French cuisine
A type of rich, dense cake, often layered with fruit, nuts, or chocolate.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
gateau |
Used often to describe elaborate, rich, and layered cakes usually reserved for special occasions or gourmet contexts. This term is more commonly used in British English.
|
cake |
A general term for sweet baked goods that can range from simple to complex. Suitable for everyday use, birthdays, parties, and various celebrations.
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torte |
A type of rich, layered cake that's often denser than a regular cake and typically contains little to no flour, using ground nuts or breadcrumbs instead. Commonly used in European contexts.
|
pastry |
A broad term that includes sweet and savory baked goods. Not limited to cakes; often refers to items like croissants, tarts, and danishes.
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Examples of usage
- The gateau is a popular dessert in French cuisine.
- I ordered a slice of gateau for dessert.
Translations
Translations of the word "gateau" in other languages:
๐ต๐น bolo
๐ฎ๐ณ เคเฅเค
๐ฉ๐ช Kuchen
๐ฎ๐ฉ kue
๐บ๐ฆ ะฟะธััะณ
๐ต๐ฑ ciasto
๐ฏ๐ต ใฑใผใญ
๐ซ๐ท gรขteau
๐ช๐ธ pastel
๐น๐ท pasta
๐ฐ๐ท ์ผ์ดํฌ
๐ธ๐ฆ ูุนูุฉ
๐จ๐ฟ dort
๐ธ๐ฐ kolรกฤ
๐จ๐ณ ่็ณ
๐ธ๐ฎ torta
๐ฎ๐ธ kaka
๐ฐ๐ฟ ัะพัั
๐ฌ๐ช แแแแชแฎแแแ แ
๐ฆ๐ฟ tort
๐ฒ๐ฝ pastel
Etymology
The word 'gateau' originated from the French language, where it means 'cake'. It has been used in English to refer to rich, elaborate cakes, often associated with French cuisine. Gateaux are typically served as desserts for special occasions or celebrations, and they can be made with various ingredients such as sponge cake, syrup, jam, cream, fruit, nuts, or chocolate. The tradition of serving gateaux has been passed down through generations, and they continue to be a popular choice for those with a sweet tooth.
Word Frequency Rank
At position #40,978, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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