Finesentence logo

Gastronomy: meaning, definitions and examples

🍽️
Add to dictionary

gastronomy

 

[ ɡæsˈtrɒnəmi ]

Noun
Context #1 | Noun

food culture

Gastronomy is the study of the relationship between food and culture. It encompasses the art of preparing and eating good food, often focusing on the techniques and traditions of cooking. Gastronomy involves not only the act of cooking but also the appreciation of food's sensory qualities and its cultural significance. This discipline examines how food impacts society, the history of culinary practices, and the biological reactions involved in tasting and flavor appreciation.

Synonyms

cuisine, culinary arts, epicureanism, gastronomic knowledge

Examples of usage

  • The gastronomy of Italy is renowned for its regional diversity.
  • He studied gastronomy to enhance his culinary skills.
  • Traveling around Europe inspired her understanding of gastronomy.
  • The restaurant is known for its innovative gastronomy.
  • They hosted a conference on regional gastronomy.

Translations

Translations of the word "gastronomy" in other languages:

🇵🇹 gastronomia

🇮🇳 पारंपरिक भोजन विज्ञान

🇩🇪 Gastronomie

🇮🇩 gastronomi

🇺🇦 гастрономія

🇵🇱 gastronomia

🇯🇵 ガストロノミー

🇫🇷 gastronomie

🇪🇸 gastronomía

🇹🇷 gastronomi

🇰🇷 미식학

🇸🇦 فن الطهي

🇨🇿 gastronomie

🇸🇰 gastronomia

🇨🇳 美食学

🇸🇮 gastronomija

🇮🇸 matarlist

🇰🇿 газрономия

🇬🇪 გასტრონომია

🇦🇿 qastronomiya

🇲🇽 gastronomía

Etymology

The word 'gastronomy' originates from the ancient Greek term 'gastēr' meaning 'stomach' and 'nomos' meaning 'law' or 'regulation'. The fusion of these terms highlights the principles governing the preparation and consumption of food. The term gained prominence in the 19th century with the works of French chefs and food writers who emphasized the importance of not just eating, but also appreciating and understanding food. Over time, gastronomy has evolved to encompass a broader field that includes food science, nutrition, and the cultural implications of dining. Today, gastronomy is recognized as a vital aspect of culinary education, emphasizing the enjoyment and artistry of food preparation while bridging cultural gaps through cuisine.

Word Frequency Rank

Ranking #35,024, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.