Cuisine: meaning, definitions and examples

Use when referring to the style or method of cooking specific to a country or region. It often implies a rich cultural context and heritage.

• Italian cuisine is famous for its use of fresh herbs and pasta.
• She loves exploring Chinese cuisine because of its diverse flavors.

Best used when discussing the specific techniques and methods a person or group uses in cooking. This can be applied to both professional chefs and home cooks.

• His cooking style emphasizes quick, weeknight-friendly meals.
• Her cooking style combines elements of French and Japanese techniques.

Appropriate for describing long-standing practices and customs related to food in a particular community or family, often passed down through generations.

• The food tradition of making tamales is very important during Christmas in many Mexican families.
• Thanksgiving dinner is a cherished food tradition in the United States.

Use this word when talking about the traditional cooking style or dishes of a particular country or region.

• 'French cuisine is known for its rich flavors and delicate pastries
• ' 'We tried an authentic Mexican cuisine at the new restaurant
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Use this phrase when referring to a particular way of preparing food that can transcend cultural boundaries. It can also refer to modern or trending ways of cooking.

• 'Fusion food styles combine elements from multiple cuisines
• ' 'She prefers a minimalist food style that emphasizes pure flavors and simple preparation
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This phrase is used when focusing on the historical and cultural practices related to cooking and food preparation in a specific culture or community.

• 'The culinary tradition of Italy includes an array of pasta dishes and olive oil
• ' 'Japanese culinary traditions emphasize freshness and simplicity
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